Home >> Latest Articles-
Awareness and Adoption Status of Good Agricultural Practices in Mandarin (Citrus reticulata Blanco.) among Farmers of Syangja, Nepal
-
Antioxidant Powerhouse: Tea Polyphenols in Chronic Disease Prevention
-
Next-Generation Tea Beverages: Innovations in Formulation and Processing
-
Microbial Diversity in Tea Fermentation: A Metagenomic Perspective
-
Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation
-
Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution
-
From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract
-
Clinical Applications and Efficacy of Achyranthes bidentata in Bone and Joint Disorders
-
Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation
-
Development of Novel Fermented Tea Products through Microbial Community Engineering
-
Active Essence of Chrysanthemum morifolium: Comprehensive Study of Chemical Characteristics and Bioactivity
-
Genomic Analysis of Yam: Understanding Its Adaptive Evolution and Medicinal Properties
-
Pharmacological Effects of Aromatic Medicinal Plants: Comprehensive Analysis of Active Ingredients and Mechanisms of Action
-
Effect of Scion Varieties and Wrapping Materials on the Success of Tongue Grafting on Apple (Malus spp.) in Jumla, Nepal
-
Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease
-
Analysis of the Response and Benefits of Medicinal Plant Chinese Skullcap (Scutellaria baicalensis) to Ecological Environment under Different Planting Modes
-
Effect of Microorganisms on Catechin Synthesis in Biluochun Tea
-
Subsoiling Treatment on Soil Permeability and Its Impact on the Growth of Sweet Potato (Ipomoea atatas)
-
Determining Optimum Harvesting Date of ‘Red Delicious’ Apple at Jumla, Karnali Province of Nepal
-
Effect Evaluation of the Agricultural Waste on Improving Growth of Potted Sunflower (Helianthus annuus)
-
Effect of Plant Nutrients on Vegetative Growth of Cavendish Banana cv. ‘Grand Naine’ under Mid-western Terai Condition of Nepal
-
The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH
-
Targeted Editing of the Ginsenoside Biosynthesis Pathway in Ginseng Using CRISPR/Cas9 Technology and Its Implications
-
Determination and Pharmacological Analysis of the Color Related Secondary Metabolites in Clematis Hybridas
-
History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity
-
The Domestication Process of Tea and the Formation of Tea Varieties
-
Analysis of the Form and Style of Plant Colors in Artworks
-
The Origin and Distribution of Tea Trees and Tea in China
-
Cloning and Expression Pattern Analysis of Flowering Related Gene ApVIN3 from Baizilian (Agapanthus praecox ssp. orientalis)
-
Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun