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Microbial Diversity in Tea Fermentation: A Metagenomic Perspective
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Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation
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Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution
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From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract
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Clinical Applications and Efficacy of Achyranthes bidentata in Bone and Joint Disorders
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Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation
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Development of Novel Fermented Tea Products through Microbial Community Engineering
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Active Essence of Chrysanthemum morifolium: Comprehensive Study of Chemical Characteristics and Bioactivity
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Genomic Analysis of Yam: Understanding Its Adaptive Evolution and Medicinal Properties
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Pharmacological Effects of Aromatic Medicinal Plants: Comprehensive Analysis of Active Ingredients and Mechanisms of Action
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Effect of Scion Varieties and Wrapping Materials on the Success of Tongue Grafting on Apple (Malus spp.) in Jumla, Nepal
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Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease
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Analysis of the Response and Benefits of Medicinal Plant Chinese Skullcap (Scutellaria baicalensis) to Ecological Environment under Different Planting Modes
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Effect of Microorganisms on Catechin Synthesis in Biluochun Tea
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Subsoiling Treatment on Soil Permeability and Its Impact on the Growth of Sweet Potato (Ipomoea atatas)
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Determining Optimum Harvesting Date of ‘Red Delicious’ Apple at Jumla, Karnali Province of Nepal
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Effect Evaluation of the Agricultural Waste on Improving Growth of Potted Sunflower (Helianthus annuus)
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Effect of Plant Nutrients on Vegetative Growth of Cavendish Banana cv. ‘Grand Naine’ under Mid-western Terai Condition of Nepal
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The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH
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Targeted Editing of the Ginsenoside Biosynthesis Pathway in Ginseng Using CRISPR/Cas9 Technology and Its Implications
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Determination and Pharmacological Analysis of the Color Related Secondary Metabolites in Clematis Hybridas
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History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity
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The Domestication Process of Tea and the Formation of Tea Varieties
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Analysis of the Form and Style of Plant Colors in Artworks
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The Origin and Distribution of Tea Trees and Tea in China
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Cloning and Expression Pattern Analysis of Flowering Related Gene ApVIN3 from Baizilian (Agapanthus praecox ssp. orientalis)
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Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun
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Research Progress in Medicinal Value and Application of Gardenia jasminoides
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Effects of Chemical Fertilizer Reduction on Leaf Spectral Characteristics of Greenhouse Long Pepper
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The Future of Horticulture: Innovation and the Frontier of Sustainable Development