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Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests
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Optimizing Engineered SynComs for Controlled Environment Agriculture (CEA): From Theory to Commercialization
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Economics of Production and Marketing of Potato (Solanum tuberosum) in Rasuwa District, Nepal
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Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (Mangifera indica cv. Bombay green)
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Varietal Performance on Pomological Characters of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
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Tea-Infused Foods: Health Benefits and Consumer Appeal
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Ginger Tea: A Review of Its Anti-inflammatory Properties, Gastrointestinal Benefits, and Traditional Uses
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Phytochemical Properties and Therapeutic Potential of Hydrocotyle vulgaris: A Systematic Review
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Varietal Performance on Flowering of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
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Pathways to Flavor: Decoding the Biosynthesis of Tea Secondary Metabolites
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Dragon Fruit Farming in Nepal: A Comprehensive Review
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Developing Citrus Germplasm Resistant to Asian Citrus Psyllid Using CRISPR/Cas9 Gene Editing Technology: Recent Advances and Challenges
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CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance
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Peppermint Tea: Evaluating Its Digestive Benefits, Neuroprotective Effects, and Role in Modern Herbal Medicine
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Effect of Various Mulching Methods on Growth and Yield Parameters of Potato (Solanum tuberosum) Varieties in Achham, Nepal
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Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market
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The Health Revolution of Atractylodes macrocephala: Transition from Traditional Herb to Modern Health Products
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Efficacy of Home-made and Commercial Trapping Baits for the Management of Fruit Flies in Mandarin Orchards
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Integrative Omics: Metabolomics and Transcriptomics in Tea Research
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Genomic Advances in Cucurbitaceae: Implications for Crop Improvement and Breeding
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Medical Wonders of Chrysanthemum morifolium: Fusion of Traditional Chinese Medicine and Modern Science
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White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials
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Harnessing Genetic Populations in Plant Breeding: Innovative Strategies for Construction and Application
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Clematis: A Comprehensive Strategy Study from Resource Screening to Garden Landscape Design
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Economics of Production and Marketing for French Bean in Kalikot District (Tilagupha Municipality), Nepal
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Nutritional and Medicinal Properties of Marsilea quadrifolia: A Comprehensive Review
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Yerba Mate: Comprehensive Review of Its Phytochemistry, Health Benefits, and Cultural Significance in South America
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The Fruit Revolution in the Genomic Era: Unveiling the Journey of Strawberry Genetic Improvement
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The Role of Genome-Wide Association Studies (GWAS) in Vegetable Crop Genetic Improvement: From Yield to Nutritional Value
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Chamomile Tea: An In-Depth Analysis of Its Bioactive Compounds, Therapeutic Applications, and Historical Usage
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