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- Assessment of Physiological and Phytochemical Traits of Purple Coneflower (Echinacea purpurea L. Moench) in Response to Salicylic Acid and Methyl Jasmonate Application
- Evaluation and Characterization of Tomato (Solanum lycopersicum L.) Genotypes Using Path Coefficient, GGE Biplot and Cluster Analyses Under Natural Heat Stress
- Genetic Diversity Analysis of Youxi Bitter Tea Resources Based on ISSR Molecular Markers
- Genotyping and Genetic Diversity Analysis of 47 Flowering Cherry (Cerasus) Germplasms
- Determining Optimum Harvesting Date of Golden Delicious Apple at Jumla, Karnali Province of Nepal
- Analysis of DNA Barcoding Suitable for Tea Tree Field Genebank
- Overexpression Vector Construction and Bioinformatics Analysis of Dt4CL from Dracocephalum tanguticum Maxim
- Effects of Tree Age and Soil Property on the Nutritional Status and Fruit Quality of Shenzhou Nane (Prunus Salicina Var. taoxingli)
- Cloning and Bioinformatics Analysis of SmTIR1 Gene of Salvia miltiorrhiza
- Phenotypic Diversity of Non-heading Chinese Cabbage Germplasm Resources in Zhejiang Province
- Cloning and Expression Analysis of Chloroplast-targeted Ferredoxin-NADP+ Oxidoreductase Gene of Tea Plant (Camellia sinensis) cv.Huangjinya
- SSR Molecular Markers Development Based on Whole Genome Sequences in Glycyrrhiza uralensis Fisch.
- Cloning and Sequence Analysis of SVP and AGL24 Genes in Chrysanthemum
- Genome-wide Identification and Expression Analysis of GRAS Genes in Cucumber
- Cloning and Analysis of MoTPS and its Promoter in Morinda officinalis How
- Chinese Patent Traditional Medication Containing Aristolochic Acid and its Herbal Medicinal Plant, Efficacy and Harmfulness
- Oats, a Recognized Functional Food
- Biochemical Analysis of Kiwifruit Grown in Nepal
- Tea Research in India: Achievements and Current Priorities
- Evaluation of Pole-type French Bean (Phaseolus vulgaris L.) Genotypes for Agro-Morphological Variability and Yield in the Mid-hills of Nepal
- Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality
- Performance of Thompson Seedless Grape and ITS Clones on Dog RIDGE Rootstock
- Effect of foliar spray of boron and zinc on fruit quality of papaya (Carica papaya L.) cv. Red Lady in Chitwan, Nepal
- Moringa for Nutritional Security (Moringa oleifera Lam.)
- Variation in the Determination of Macronutrient Absorption by Micronutrients in Certain Stionic Combinations of Grape
- Methanolic Extracts of the Rhizome of R. emodi Act as Bioenhancer of Antibiotics against Bacteria and Fungi and Antioxidant Potential
- Evaluation of Fipronil 80 WG (Regent 80 WG) against Grape Thrips in Comparison with Selected Insecticides
- Economic and Environmental Considerations in Collection and Processing of Winged Termites as Food in Tamil Nadu, India
- Organic Production of Horticultural Crops in North East Region of India
- Comparative and Synergistic Influence of Extracts of Two Tropical Plants on the Activity of the Cowpea Weevil, Callosobruchus chinensis