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Persistence of bifenthrin in tea and its transfer from black tea to tea brew
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Horticultural Importance of Bryophytes——A Review
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Effect of arsenic on trichome ultrastructure, essential oil yield and quality of Ocimum basilicum L.
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Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea
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Morphological and Pomological Evaluation of Almond (Prunus dulcis) Cultivars under North West Himalayan Region of India
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Heterosis and General Combining Ability Study on Heat Tolerant Tomato (Lycopersicon esculentum Mill)
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Prolonging the shelf-life of seed potato tubers at farm level: Cold storage or Diffused Light Store?
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Plant Protection Development in Tea Plantations of South India in the Last Five Decades
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Effectiveness of 5S Application in Tea Industry and Synchronization of 5S into ISO 22000:2005
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Genetic Diversity and Relationship in Squash Using Morphological, Chemical and Molecular Analyses
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Ethnomedicine for Scabies and Skin diseases in Khammam district of Andhra Pradesh
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Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh
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Performance of Match Splints Industry – a Gateway to Agripreneurship Development
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Managing Farm Risk: Issues and Strategies in Plantain Production in Osun State, Nigeria
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Aerva Lanata (L.) Juss. ex Schult.: a Potentially Useful Medicinal Plant
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Effect of Aluminum Sulfate on the Chlorophyll a, Chlorophyll b, Carotenoids and Anthocyanin Content in Some Cultivars of Hydrangea (Hydrangea macrophylla)
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Development of an interactive web portal for Kenyan Tea
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Pharmacology of Pterocarpus marsupium Roxb
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Occurrence of diseases on medicinal plants in Vidarbha region and correlation of weather factors with leaf blight of coleus
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Selection of Turnip Variety for Nutrition Security in Nepal
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Survey and Use of Medicinal Plants in an Urban District in the state of Piaua, Northeastern Brazil
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Effect of seed Treatments and Containers on storability of Grain amaranthus (Amaranthus hypochondriacus L.) CV. Suvarna
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Pre- and Post-harvest Physiology of Cymbidium Orchids
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Combining Ability and Heterosis for Qualitative Traits in Chili Pepper (Capsicum annuum L.)
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Host phytochemicals in regulation of nutritional ecology and population dynamics of Podontia quatuordecimpunctata L. (Coleoptera: Chrysomelidae)
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Diversification of the Tea Products ---- Global Scenario
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Effect of Herbicide residues on Soil Microorganisms in Turmeric
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Effects of Phosphorus and Organic fertilizers on the Yield and Proximate nutrient composition of lettuce (Lectuca sativa) in Southwestern Nigeria
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Effect of Integrated Weed Management Practices on Plant Height, Number of Tillers in Turmeric During kharif Season
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Phenolic compound content and Antioxidant activity of Infusion dregs