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Economics of Production and Marketing for French Bean in Kalikot District (Tilagupha Municipality), Nepal
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Nutritional and Medicinal Properties of Marsilea quadrifolia: A Comprehensive Review
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Yerba Mate: Comprehensive Review of Its Phytochemistry, Health Benefits, and Cultural Significance in South America
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The Fruit Revolution in the Genomic Era: Unveiling the Journey of Strawberry Genetic Improvement
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The Role of Genome-Wide Association Studies (GWAS) in Vegetable Crop Genetic Improvement: From Yield to Nutritional Value
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Chamomile Tea: An In-Depth Analysis of Its Bioactive Compounds, Therapeutic Applications, and Historical Usage
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Breeding Strategies for Enhancing Medicinal Properties of Lonicera japonica
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Optimizing Chickpea (Cicer arietinum L.) Yield Through Balanced Fertilization Strategies
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Economic Analysis of Apple Production and Marketing in Raskot Municipality of Kalikot District, Nepal
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Effect of Different Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco) in Gokuleshwor, Baitadi
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Clinical Applications and Safety of Aromatic Medicinal Plants: Efficacy Evaluation and Standard Formulation
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Productivity Determinants and Production Constraints of Apple (Malus Spp.) in Jumla District of Nepal
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Unveiling the Genome of Chrysanthemum morifolium: Adaptive Evolution and Medicinal Value
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Awareness and Adoption Status of Good Agricultural Practices in Mandarin (Citrus reticulata Blanco.) among Farmers of Syangja, Nepal
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Antioxidant Powerhouse: Tea Polyphenols in Chronic Disease Prevention
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Next-Generation Tea Beverages: Innovations in Formulation and Processing
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Microbial Diversity in Tea Fermentation: A Metagenomic Perspective
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Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation
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Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution
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From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract
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Clinical Applications and Efficacy of Achyranthes bidentata in Bone and Joint Disorders
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Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation
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Development of Novel Fermented Tea Products through Microbial Community Engineering
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Active Essence of Chrysanthemum morifolium: Comprehensive Study of Chemical Characteristics and Bioactivity
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Genomic Analysis of Yam: Understanding Its Adaptive Evolution and Medicinal Properties
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Pharmacological Effects of Aromatic Medicinal Plants: Comprehensive Analysis of Active Ingredients and Mechanisms of Action
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Effect of Scion Varieties and Wrapping Materials on the Success of Tongue Grafting on Apple (Malus spp.) in Jumla, Nepal
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Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease
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Analysis of the Response and Benefits of Medicinal Plant Chinese Skullcap (Scutellaria baicalensis) to Ecological Environment under Different Planting Modes
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Effect of Microorganisms on Catechin Synthesis in Biluochun Tea
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