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- Bio-ecology of Coccinellid Beetle, Cryptolaemus montrouzieri Mulsant on Grapevine Mealy Bug, Maconellicoccus hirsutus (Green) under Laboratory Condition
- Perceived Influence of Trees, Greens in Open Spaces on microclimate: A Case Study of the Federal University of Technology, Akure.
- Determinants of Fertilizer Use in Arable Crop Production among Small Holder Farmers in Osun State, Nigeria
- Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
- Molecular Assessment of Genetic Diversity and Identification of Elite Cashew Hybrids
- Ethnomedicine for Rheumatoid Arthritis by the Tribes of East Godavari District, Andhra Pradesh
- Comparative Field Efficacy of Different Treatment Schedules against Aphid spp. Myzus persicae (Sulzer) and Aphis gossypii Glover on Potato
- Growth, Yield and Yield Components of Pineapple in a Pineapple-Pepper-Cowpea Intercropping System
- Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite
- Drought Induced Physiological and Biochemical Changes in Leaves of Developing Seedlings of Tea [Camellia sinensis (L) O Kuntze ] Cultivars
- Tea Production in India: Challenges and Opportunities
- Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
- Evaluation of in vivo Antioxidant Potential of the Aerial Parts of Aerva lanata Linn Juss in Streptozotocin Induced Oxidative Stress Rats
- Small Tea Growers in India: A Case from West Bengal Region
- Effect of Different Chemical Compounds on Leaf Chlorophyll Content and Postharvest Quality of Lilium
- Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities
- Comparative Performance of Different Tomato Hybrids under Naturally Ventilated Polyhouse
- Effect of School Vegetable Gardening on Knowledge, Willingness and Consumption of Vegetables in Mid-hills of Nepal
- Lethal and Parasitism Effects of Fipronil on Trichogramma chilonis (Ishii) (Hymenoptera: Trichogrammatidae)
- Cumulative effect of foliar application of copper oxychloride on Pb content in black tea
- Persistence of bifenthrin in tea and its transfer from black tea to tea brew
- Horticultural Importance of Bryophytes——A Review
- Effect of arsenic on trichome ultrastructure, essential oil yield and quality of Ocimum basilicum L.
- Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea
- Morphological and Pomological Evaluation of Almond (Prunus dulcis) Cultivars under North West Himalayan Region of India
- Heterosis and General Combining Ability Study on Heat Tolerant Tomato (Lycopersicon esculentum Mill)
- Prolonging the shelf-life of seed potato tubers at farm level: Cold storage or Diffused Light Store?
- Plant Protection Development in Tea Plantations of South India in the Last Five Decades
- Effectiveness of 5S Application in Tea Industry and Synchronization of 5S into ISO 22000:2005
- Genetic Diversity and Relationship in Squash Using Morphological, Chemical and Molecular Analyses