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Molecular Assessment of Genetic Diversity and Identification of Elite Cashew Hybrids
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Ethnomedicine for Rheumatoid Arthritis by the Tribes of East Godavari District, Andhra Pradesh
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Comparative Field Efficacy of Different Treatment Schedules against Aphid spp. Myzus persicae (Sulzer) and Aphis gossypii Glover on Potato
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Growth, Yield and Yield Components of Pineapple in a Pineapple-Pepper-Cowpea Intercropping System
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Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite
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Drought Induced Physiological and Biochemical Changes in Leaves of Developing Seedlings of Tea [Camellia sinensis (L) O Kuntze ] Cultivars
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Tea Production in India: Challenges and Opportunities
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Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
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Evaluation of in vivo Antioxidant Potential of the Aerial Parts of Aerva lanata Linn Juss in Streptozotocin Induced Oxidative Stress Rats
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Small Tea Growers in India: A Case from West Bengal Region
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Effect of Different Chemical Compounds on Leaf Chlorophyll Content and Postharvest Quality of Lilium
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Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities
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Comparative Performance of Different Tomato Hybrids under Naturally Ventilated Polyhouse
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Effect of School Vegetable Gardening on Knowledge, Willingness and Consumption of Vegetables in Mid-hills of Nepal
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Lethal and Parasitism Effects of Fipronil on Trichogramma chilonis (Ishii) (Hymenoptera: Trichogrammatidae)
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Cumulative effect of foliar application of copper oxychloride on Pb content in black tea
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Persistence of bifenthrin in tea and its transfer from black tea to tea brew
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Horticultural Importance of Bryophytes——A Review
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Effect of arsenic on trichome ultrastructure, essential oil yield and quality of Ocimum basilicum L.
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Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea
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Morphological and Pomological Evaluation of Almond (Prunus dulcis) Cultivars under North West Himalayan Region of India
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Heterosis and General Combining Ability Study on Heat Tolerant Tomato (Lycopersicon esculentum Mill)
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Prolonging the shelf-life of seed potato tubers at farm level: Cold storage or Diffused Light Store?
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Plant Protection Development in Tea Plantations of South India in the Last Five Decades
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Effectiveness of 5S Application in Tea Industry and Synchronization of 5S into ISO 22000:2005
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Genetic Diversity and Relationship in Squash Using Morphological, Chemical and Molecular Analyses
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Ethnomedicine for Scabies and Skin diseases in Khammam district of Andhra Pradesh
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Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh
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Performance of Match Splints Industry – a Gateway to Agripreneurship Development
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Managing Farm Risk: Issues and Strategies in Plantain Production in Osun State, Nigeria