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Floriculture Industries, Opportunities and Challenges in Indian Hills
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The Significant Role of Horticulture In Environmental Aesthetics and Management
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Potato Production under Drought Conditions: Identification of Adaptive Traits
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Studies on the Effect of Pre-planting Treatments of Corms (Minisetts) with Different Organic and Inorganic Substances on Growth and Yield of Elephant Foot Yam under Agro-climatic Condition of Chhattisgarh Plains
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Effect of Photoperiod on the Flowering of Some Cultivars of Hydrangea (Hydrangea macrophylla)
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Performance of Potatoes under Irrigation in the Dry Parts of Kenya
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Robotics in Mexican Agriculture, Current Situation and Perspectives
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Contribution of Research on Vegetable Crops
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Effect of Plant Density, Nitrogen Fertilizer Application Rates and Soil Depth on Clonal Tea Soil Nutrient Content
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Bio-ecology of Coccinellid Beetle, Cryptolaemus montrouzieri Mulsant on Grapevine Mealy Bug, Maconellicoccus hirsutus (Green) under Laboratory Condition
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Perceived Influence of Trees, Greens in Open Spaces on microclimate: A Case Study of the Federal University of Technology, Akure.
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Determinants of Fertilizer Use in Arable Crop Production among Small Holder Farmers in Osun State, Nigeria
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Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
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Molecular Assessment of Genetic Diversity and Identification of Elite Cashew Hybrids
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Ethnomedicine for Rheumatoid Arthritis by the Tribes of East Godavari District, Andhra Pradesh
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Comparative Field Efficacy of Different Treatment Schedules against Aphid spp. Myzus persicae (Sulzer) and Aphis gossypii Glover on Potato
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Growth, Yield and Yield Components of Pineapple in a Pineapple-Pepper-Cowpea Intercropping System
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Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite
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Drought Induced Physiological and Biochemical Changes in Leaves of Developing Seedlings of Tea [Camellia sinensis (L) O Kuntze ] Cultivars
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Tea Production in India: Challenges and Opportunities
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Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
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Evaluation of in vivo Antioxidant Potential of the Aerial Parts of Aerva lanata Linn Juss in Streptozotocin Induced Oxidative Stress Rats
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Small Tea Growers in India: A Case from West Bengal Region
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Effect of Different Chemical Compounds on Leaf Chlorophyll Content and Postharvest Quality of Lilium
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Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities
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Comparative Performance of Different Tomato Hybrids under Naturally Ventilated Polyhouse
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Effect of School Vegetable Gardening on Knowledge, Willingness and Consumption of Vegetables in Mid-hills of Nepal
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Lethal and Parasitism Effects of Fipronil on Trichogramma chilonis (Ishii) (Hymenoptera: Trichogrammatidae)
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Cumulative effect of foliar application of copper oxychloride on Pb content in black tea
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Persistence of bifenthrin in tea and its transfer from black tea to tea brew
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