Lian Chen , Jingqiang Wang

Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Journal of Tea Science Research, 2024, Vol. 14, No. 2   doi: 10.5376/jtsr.2024.14.0010
Received: 28 Jan., 2024    Accepted: 01 Mar., 2024    Published: 20 Mar., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Chen L., and Wang J.Q., 2024, Antioxidant powerhouse: tea polyphenols in chronic disease prevention, Journal of Tea Science Research, 14(2): 102-111 (doi: 10.5376/jtsr.2024.14.0010)

Tea polyphenols, a diverse group of naturally occurring compounds found in tea, have garnered significant attention for their potent antioxidant properties and their role in chronic disease prevention. This study explores the multifaceted health benefits of tea polyphenols, particularly their ability to mitigate oxidative stress and inflammation, which are key contributors to various chronic diseases. This study synthesizes evidence from recent research, highlighting the mechanisms by which tea polyphenols exert their protective effects, including the scavenging of reactive oxygen species (ROS), modulation of signaling pathways, and regulation of gut microbiota. The findings underscore the potential of tea polyphenols in preventing and managing conditions such as cardiovascular diseases, cancer, diabetes, neurodegenerative disorders, and respiratory diseases. This study provides a reference for understanding the therapeutic potential of tea polyphenols and encourages further research on their application in the prevention of chronic diseases.

Tea polyphenols; Antioxidant; Chronic disease prevention; Oxidative stress; Inflammation