Articles published with Tea
Optimization of Tea Yield and Quality: Cultivation Techniques and Sustainable Strategies  
Baofu H ang, Haomin Chen
Journal of Tea Science Research, 2024, Vol. 14, No. 5
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The Impact of Autumn and Winter Tea Garden Management on Spring Tea Yield and Quality  
Hui X 1 , Yuanfeng Shi 2 , Zhouyun Fan 2
Journal of Tea Science Research, 2024, Vol. 14, No. 5
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Genomic Insights into Tea Plant Immunity: Identifying Resistance Genes  
Jie Zhang 1 , Baofu H ang 2
Journal of Tea Science Research, 2024, Vol. 14, No. 4
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The Effect of Rising Temperatures on Tea Quality and Flavor  
Xiuting Xie
Journal of Tea Science Research, 2024, Vol. 14, No. 4
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High-Yield Tea Plant Cultivation: Ecological and Agronomic Insights  
Yingying Q e 1,2 , Qi Zhao 3
Journal of Tea Science Research, 2024, Vol. 14, No. 4
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Research Progress on the Collection, Identification, and Genetic Diversity of Tea Germplasm Resources  
Lian Chen, Natasha Li
Journal of Tea Science Research, 2024, Vol. 14, No. 4
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Peppermint Tea: Evaluating Its Digestive Benefits, Neuroprotective Effects, and Role in Modern Herbal Medicine  
Yufen Wang, Guangman X
Medicinal Plant Research, 2024, Vol. 14, No. 3
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Ginger Tea: A Review of Its Anti-inflammatory Properties, Gastrointestinal Benefits, and Traditional Uses  
Yali Deng 1 , Baofu H ang 2
Medicinal Plant Research, 2024, Vol. 14, No. 3
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Chamomile Tea: An In-Depth Analysis of Its Bioactive Compounds, Therapeutic Applications, and Historical Usage  
Xichen Wang 1 , Lianming Zhang 2
Medicinal Plant Research, 2024, Vol. 14, No. 2
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Pathways to Flavor: Decoding the Biosynthesis of Tea Secondary Metabolites  
Kaiqin Lin 1 , Ying Zh 3 , Yichen Zhao 2
Journal of Tea Science Research, 2024, Vol. 14, No. 3
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Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation  
Xi Chen 1 , Yichen Zhao 2
Journal of Tea Science Research, 2024, Vol. 14, No. 2
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Antioxidant Powerhouse: Tea Polyphenols in Chronic Disease Prevention  
Lian Chen, Jingqiang Wang
Journal of Tea Science Research, 2024, Vol. 14, No. 2
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Tea-Infused Foods: Health Benefits and Consumer Appeal  
Xichen Wang, Jingqiang Wang
Journal of Tea Science Research, 2024, Vol. 14, No. 3
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CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance  
Jie H ang, Haomin Chen
Journal of Tea Science Research, 2024, Vol. 14, No. 3
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Microbial Diversity in Tea Fermentation: A Metagenomic Perspective  
Chunyu Li, Baofu H ang
Journal of Tea Science Research, 2024, Vol. 14, No. 2
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Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality  
Su X 1,3 , Honglin Wang 1 , Yichen Zhao 1,2
Journal of Tea Science Research, 2024, Vol. 14, No. 5
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Next-Generation Tea Beverages: Innovations in Formulation and Processing  
Xiaohui Li 1,3 , Yichen Zhao 2 , Degang Zhao 1,2
Journal of Tea Science Research, 2024, Vol. 14, No. 2
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Integrative Omics: Metabolomics and Transcriptomics in Tea Research  
Yuexin Li 1 , Ying Zh 3 , Yichen Zhao 2
Journal of Tea Science Research, 2024, Vol. 14, No. 3
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Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests  
Xin Zhang 1 , Yuexin Li 3 , Yichen Zhao 2
Journal of Tea Science Research, 2024, Vol. 14, No. 4
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Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market  
Annie Ny
Journal of Tea Science Research, 2024, Vol. 14, No. 3
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From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract  
Henry Smith
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation  
Jie Zhang 1 , Baofu H ang 2 , Guangman X 2
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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Development of Novel Fermented Tea Products through Microbial Community Engineering  
Mingguo Jiang, Shizhen Wei, Yan Zho
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease  
Chuanchuan Li
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials  
Anqi G o 1 , Huafang Feng 2 , Pu Jing 1,3 , Yu Lan 2 , Xiaonian Cao 2
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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Effect of Microorganisms on Catechin Synthesis in Biluochun Tea  
Shuye Chen
Journal of Tea Science Research, 2024, Vol. 14, No. 1
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The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH  
Natasha Li
Journal of Tea Science Research, 2023, Vol. 13, No. 5
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History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity  
Huiyi K ang 1 , Mengting L o 2 , Xuanjun Fang 2
Journal of Tea Science Research, 2023, Vol. 13, No. 4
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The Domestication Process of Tea and the Formation of Tea Varieties  
Chuchu Li
Journal of Tea Science Research, 2023, Vol. 13, No. 3
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The Origin and Distribution of Tea Trees and Tea in China  
Chuchu Li
Journal of Tea Science Research, 2023, Vol. 13, No. 2
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Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun  
Yuxian Yao, Mingze Zhang, Liping Li , Shijun Chen, Jing Li
Journal of Tea Science Research, 2023, Vol. 13, No. 1
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Gene Expression Profiling Analysis of Resistant and Susceptible Tea Cultivars in Response to Tea Blister Blight (Exobosidium vexans Massee)  
Yaqin Long, Longxun Ran, Lifei Xia, Hao Q , Yiping Tian, Linbo Chen, Mingzhi Liang
Journal of Tea Science Research, 2022, Vol. 12, No. 1
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Indian Tea: Robust Growth Amid Rising Challenges  
Nikhil Gho h Hajra
Journal of Tea Science Research, 2021, Vol. 11, No. 1
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Analysis of DNA Barcoding Suitable for Tea Tree Field Genebank  
Yanyan Li, Wei H ang, Jiajia Lin, Chuanpeng  Nie
Journal of Tea Science Research, 2020, Vol. 10, No. 2
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Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality  
Nagulan Manigandan, V.A. Shanm ga elvam, P. S rendar
Journal of Tea Science Research, 2019, Vol. 9, No. 1
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Tea Research in India: Achievements and Current Priorities  
Nikhil Ghosh Hajra
Journal of Tea Science Research, 2019, Vol. 9, No. 2
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Cartosat-1 Image Segmentation Technique for Shade Tree Crown Density in Tea Gardens of East India in Relation to Terrain Geometry  
Dibyendu D tta 1 , Libeesh L ko e 2 , Anju Baj ai 1 , Uttam Bh nia 1 , Rajkumar Singh 1 , Sourav Samanta 1
Journal of Tea Science Research, 2018, Vol. 8, No. 1
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Organic Tea: Global Market and Forecast Sales  
Nikhil Ghosh Hajra
Journal of Tea Science Research, 2017, Vol. 7, No. 11
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Types of Indian Tea, Production and Marketing of Traditional and Handmade Teas of Assam, India  
P. Bar ah
Journal of Tea Science Research, 2017, Vol. 7, No. 10
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Management of Human Resources during Pre and Post-Globalized Regime: An Empirical Study in Tea Industry of North Bengal  
Debasish Bi wa 1 , Nirmal Chandra Roy 2
Journal of Tea Science Research, 2017, Vol. 7, No. 9
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Bioactivity of An Organic Synergist in Enhancing the Efficacy of Neem Kernel Aqueous Extracts (NKAE) and Three Recommended Acaricides in Controlling Tea Red Spider Mite (Oligonychus coffeae)  
B. Deka 1 , A.  Bab 1 , S.  Sarkar 1 , S.  Mandal 1 , N.  K nd 1 , P. K.  Patanjali 2 , P.  Bhandari 2
Journal of Tea Science Research, 2017, Vol. 7, No. 8
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Wild Teas of Assam and North East India  
P. Bar ah
Journal of Tea Science Research, 2017, Vol. 7, No. 7
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Antimicrobial and Antihaemolytic Activities of Crude Extracts of Some Commonly Used Tea and Coffee in Nigeria  
Festus Olaj b
Journal of Tea Science Research, 2017, Vol. 7, No. 6
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Effect of Tea on Gingivits: A Community-based Study  
Aritra La kar 1 , Champak Pa l 2 , B. K. La kar 3
Journal of Tea Science Research, 2017, Vol. 7, No. 5
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Practical Utilization of Botanical Extracts and Microbial in Controlling Dieback Disease of Tea [Camellia sinensis (L) O. Kuntze] Caused by Fusarium solani (Mart.) Sacc.  
Satya Ranjan Sarmah 1 , Prodip Kumar Bar ah 2 , Suresh Chandra Da 2
Journal of Tea Science Research, 2017, Vol. 7, No. 2
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Bio-efficacy of Certain Indigenous Plant Extracts against Red Spider Mite, Oligonychus coffeae , Nietner (Tetranychidae: Acarina) Infesting Tea  
Bhabesh Deka, Azariah  Bab , Mridul  Sarmah
Journal of Tea Science Research, 2017, Vol. 7, No. 4
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Laboratory and Field Evaluation of an Entomopathogenic Fungus Formulation-Bioterminator (Metarhizium Anisopliae Metchnikoff) against Termite Infesting Tea  
Hoque A K M R 1, 2 , Aslam A F M 2 , Ahmed M 3 , Mamun M S A 3 , Howlader A J 2
Journal of Tea Science Research, 2016, Vol. 6, No. 9
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Effects of Nitrogenous Fertilizer Rates, Plucking Intervals and Geographical Location of Production on Selected Micronutrient Levels of the Black Tea  
Wesley Nyaigoti Omwoyo
Journal of Tea Science Research, 2017, Vol. 7, No. 1
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Wage determination machinery of tea industry in India: a case of West Bengal State  
Debasish Bi wa
Journal of Tea Science Research, 2016, Vol. 6, No. 8
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Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry  
Chandana Lok narangodage, Indira Wickrama inghe, Ranaweera K K D S
Journal of Tea Science Research, 2016, Vol. 6, No. 6
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Tea Production in India: Challenges and Opportunities  
Sarvesh Kumar Shah 1 , Vipal A. Pate 2
Journal of Tea Science Research, 2016, Vol. 6, No. 5
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Small Tea Growers in India: A Case from West Bengal Region  
Debasish Biswas 
Journal of Tea Science Research, 2016, Vol. 6, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities  
Bhutia Pemba  H 1 , Sharangi Baran  A B 1 , Lepcha  R 2 , Tamang  D 3
Journal of Tea Science Research, 2015, Vol. 5, No. 11
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Effectiveness of 5S Application in Tea Industry and Synchronization of 5S into ISO 22000:2005  
Lokunarangodage C V K , Wickramasinghe I , Ranaweera K K D S
Journal of Tea Science Research, 2015, Vol. 5, No. 6
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea  
Mamun M S A 1,2 , Hoque M M 1 , Ahmed M 2
Journal of Tea Science Research, 2015, Vol. 5, No. 8
[Abstract] [Full-Text PDF] [Full-Text HTML]
Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh  
Ahmad I 1 , Yasin M 1 , Rowshon A 1 , Rafikul Hoque A K M 2
Journal of Tea Science Research, 2015, Vol. 5, No. 5
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Plant Protection Development in Tea Plantations of South India in the Last Five Decades  
Nepolean  P , Jayanthi  R , Mareeswaran  J , Radhakrishnan  B
Journal of Tea Science Research, 2015, Vol. 5, No. 7
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Development of an interactive web portal for Kenyan Tea  
Ngige W. John 1 , Kinyua K. John on 2 , Kariuki Daniel 3 , Gitonye W. Chri to her 4 , Mwangi John 5
Journal of Tea Science Research, 2015, Vol. 5, No. 4
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Diversification of the Tea Products ---- Global Scenario  
N. Gho h Hajra 1 , C. Won-Mo Yang 2
Journal of Tea Science Research, 2015, Vol. 5, No. 3
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Phenolic compound content and Antioxidant activity of Infusion dregs  
C. A. Uth rry 1,2 , C. Gmez-Cordov 1
Journal of Tea Science Research, 2015, Vol. 5, No. 2
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Towards sustainable agriculture: the case of tea nutrient budgeting in the smallholder sub-sector in Kenya  
Kibet Sitienei, David M. Kama
Journal of Tea Science Research, 2015, Vol. 5, No. 1
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Black Tea Magic: Overview of Global Research on Human Health and Therapeutic Potentialities  
A.B. Sharangi 1 , M.D. Wasim Siddiq i 2 , J.E. Davila Avina 3
Journal of Tea Science Research, 2014, Vol. 4, No. 1
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Fat Bloom and Polymorphism in Chocolate Prepared with Modified Tea Seed Oil  
Mohammad Ali Sahari 1 , Soheila Zarringhlami 2 , Mohsen  Barzegar 1 , Zohreh  Hamidi-E fehani 1
Journal of Tea Science Research, 2013, Vol. 3, No. 1
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Looper Caterpillar Invasion in North East Indian Tea Agro-Ecosystem: Change of Weather and Habitat Loss May be Possible Causes?  
Binu Antony 1 , Palatty Allesh Sin 2 , Azizul Rehman 1
Journal of Tea Science Research, 2012, Vol. 2, No. 1
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