Xichen Wang¹ , Lianming Zhang²

1 Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
2 Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2024, Vol. 14, No. 2   doi: 10.5376/mpr.2024.14.0009
Received: 27 Feb., 2024    Accepted: 30 Mar., 2024    Published: 17 Apr., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Wang X.C., and Zhang L.M., 2024, Chamomile tea: an in-depth analysis of its bioactive compounds, therapeutic applications, and historical usage, Medicinal Plant Research, 14(2): 107-116 (doi: 10.5376/mpr.2024.14.0009)

Chamomile tea has been consumed for centuries due to its cultural significance and widespread use in both traditional and modern medicine. This study systematically analyzes the bioactive compounds in chamomile tea, focusing particularly on the synergistic effects of flavonoids and essential oils and their therapeutic potential, including comprehensive health benefits related to digestive health, mental well-being, and skincare. The study also explores the historical context of chamomile tea from ancient Egypt and Greece to its modern applications, compares its nutritional and therapeutic properties with other herbal teas, and showcases its clinical efficacy and safety through case studies. The findings indicate that chamomile tea holds significant therapeutic potential, but further research is needed to fully explore its bioactive components and long-term health benefits. This study contributes to a deeper understanding of chamomile tea's role in traditional and modern medicine and provides directions for future research.

Chamomile tea; Bioactive compounds; Flavonoids; Essential oils; Therapeutic applications