Yufen Wang , Guangman Xu

Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2024, Vol. 14, No. 3   doi: 10.5376/mpr.2024.14.0013
Received: 18 Apr., 2024    Accepted: 21 May, 2024    Published: 05 Jun., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Wang Y.F., and Xu G.M., 2024, Peppermint tea: evaluating its digestive benefits, neuroprotective effects, and role in modern herbal medicine, Medicinal Plant Research, 14(3): 151-161 (doi: 10.5376/mpr.2024.14.0013)

Peppermint tea has been traditionally used for its medicinal properties, with a growing interest in its application in modern herbal medicine. This study evaluates the digestive benefits, neuroprotective effects, and broader therapeutic potential of peppermint tea by identifying its key bioactive compounds, such as menthol and flavonoids. Additionally, the mechanisms underlying peppermint tea’s digestive benefits, including its ability to relax gastrointestinal muscles and influence bile flow, are examined in clinical studies, particularly for irritable bowel syndrome (IBS) and functional dyspepsia. The neuroprotective properties of peppermint tea, such as its modulation of neurotransmitter activity and potential role in preventing neurodegenerative diseases, are also assessed. A case study on clinical trials supports its efficacy and safety, with a review of long-term health benefits in diverse populations. This study highlights peppermint tea's integration into contemporary herbal practices, its safety profile, and potential for future therapeutic applications, offering insights into its role in modern herbal medicine.

Peppermint tea; Digestive health; Neuroprotection; Bioactive compounds; Herbal medicine