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Evaluation of Potato Varieties for Yield and Yield Components in Myagdi, Nepal
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A Comprehensive Analysis of Genomic Advances and CRISPR/Cas9 Applications in Kiwifruit (Actinidia chinensis Planch.)
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Effect of Drying Methods on Physicochemical Properties of Hot Pepper
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Genetic Study of Pigment Synthesis and Related Genes in Dragon Fruit
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Decoding the Cucumber Genome: Functional Genomics and Its Applications in Genetic Improvement
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Assessment of Physical and Chemical Properties of Different Cultivars of Apple (Malus spp) in Mustang, Nepal
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Breeding High-Yield and Disease-Resistant Carrot Varieties Using Marker-Assisted Selection
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Regulation of Secondary Metabolite Pathways in Ganoderma lucidum under Environmental Stress
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The Domestication of Pumpkins: Historical Perspectives and Modern Genetic Evidence
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Growth Characteristics and High Sweetness Cultivation Management Plan of Thornless Yellow Dragon Fruit
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Chemical Constituents of Kiwifruit (Actinidia spp.) and Their Pharmacological Effects
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Control Strategies of American Leaf Miner (Tuta absoluta) (Meyrick) Adopted by Farmers in Lalitpur District, Nepal
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Performance Evaluation of Cucumber Genotypes and Study on Correlation and Path Analysis
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Effect of Different Mulching Materials on Onion (Allium cepa) Production at Lamahi, Dang, Nepal
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Comprehensive Review of Bioactive Compounds in Loquat and Their Pharmacological Mechanisms
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Ethnobotanical Uses and Phytochemistry of Eucommia ulmoides: A Comprehensive Review
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Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests
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Optimizing Engineered SynComs for Controlled Environment Agriculture (CEA): From Theory to Commercialization
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Economics of Production and Marketing of Potato (Solanum tuberosum) in Rasuwa District, Nepal
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Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (Mangifera indica cv. Bombay green)
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Varietal Performance on Pomological Characters of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
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Tea-Infused Foods: Health Benefits and Consumer Appeal
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Ginger Tea: A Review of Its Anti-inflammatory Properties, Gastrointestinal Benefits, and Traditional Uses
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Phytochemical Properties and Therapeutic Potential of Hydrocotyle vulgaris: A Systematic Review
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Varietal Performance on Flowering of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
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Pathways to Flavor: Decoding the Biosynthesis of Tea Secondary Metabolites
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Dragon Fruit Farming in Nepal: A Comprehensive Review
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Developing Citrus Germplasm Resistant to Asian Citrus Psyllid Using CRISPR/Cas9 Gene Editing Technology: Recent Advances and Challenges
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CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance
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Peppermint Tea: Evaluating Its Digestive Benefits, Neuroprotective Effects, and Role in Modern Herbal Medicine
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