Home >> Latest Articles
-
The Global Expansion of Hops: Botanical Characteristics and Historical Evolution in Brewing
-
The Multipurpose Applications of Xanthoceras sorbifolium and Its Prospects in Sustainable Agriculture
-
Evaluation of Potato Varieties for Yield and Yield Components in Myagdi, Nepal
-
A Comprehensive Analysis of Genomic Advances and CRISPR/Cas9 Applications in Kiwifruit (Actinidia chinensis Planch.)
-
Pharmacological Effects of Sanghuangporus spp. Extract and Its Application in the Prevention and Treatment of Chronic Diseases
-
Effect of Drying Methods on Physicochemical Properties of Hot Pepper
-
Genetic Study of Pigment Synthesis and Related Genes in Dragon Fruit
-
Natural Compounds from Eucommia ulmoides and Their Medicinal Properties
-
Decoding the Cucumber Genome: Functional Genomics and Its Applications in Genetic Improvement
-
Assessment of Physical and Chemical Properties of Different Cultivars of Apple (Malus spp) in Mustang, Nepal
-
Study on the Correlation Between the Physiological Characteristics of Dendrobium officinale and Optimal Cultivation Conditions
-
Breeding High-Yield and Disease-Resistant Carrot Varieties Using Marker-Assisted Selection
-
Regulation of Secondary Metabolite Pathways in Ganoderma lucidum under Environmental Stress
-
The Domestication of Pumpkins: Historical Perspectives and Modern Genetic Evidence
-
Growth Characteristics and High Sweetness Cultivation Management Plan of Thornless Yellow Dragon Fruit
-
Chemical Constituents of Kiwifruit (Actinidia spp.) and Their Pharmacological Effects
-
Control Strategies of American Leaf Miner (Tuta absoluta) (Meyrick) Adopted by Farmers in Lalitpur District, Nepal
-
Performance Evaluation of Cucumber Genotypes and Study on Correlation and Path Analysis
-
Effect of Different Mulching Materials on Onion (Allium cepa) Production at Lamahi, Dang, Nepal
-
Comprehensive Review of Bioactive Compounds in Loquat and Their Pharmacological Mechanisms
-
Ethnobotanical Uses and Phytochemistry of Eucommia ulmoides: A Comprehensive Review
-
Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests
-
Optimizing Engineered SynComs for Controlled Environment Agriculture (CEA): From Theory to Commercialization
-
Economics of Production and Marketing of Potato (Solanum tuberosum) in Rasuwa District, Nepal
-
Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (Mangifera indica cv. Bombay green)
-
Varietal Performance on Pomological Characters of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
-
Tea-Infused Foods: Health Benefits and Consumer Appeal
-
Ginger Tea: A Review of Its Anti-inflammatory Properties, Gastrointestinal Benefits, and Traditional Uses
-
Phytochemical Properties and Therapeutic Potential of Hydrocotyle vulgaris: A Systematic Review
-
Varietal Performance on Flowering of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal
Pages1/13 « ‹ [
1][
2][
3][
4][
5][
6][
7][
8][
9][
10]
› »
