Jianmin Zheng¹ , Guangman Xu²

1 Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
2 Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2024, Vol. 14, No. 4   doi: 10.5376/mpr.2024.14.0018
Received: 27 Jun., 2024    Accepted: 30 Jul., 2024    Published: 15 Aug., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Zheng J.M., and Xu G.M., 2024, Chemical constituents of kiwifruit (Actinidia spp.) and their pharmacological effects, Medicinal Plant Research, 14(4): 210-222 (doi: 10.5376/mpr.2024.14.0018)

Kiwifruit (Actinidia spp.) has garnered significant attention due to its rich nutritional content, unique flavor, and considerable economic value. This study systematically analyzes the chemical constituents of kiwifruit, including polyphenols, vitamins, and dietary fiber, as well as their pharmacological effects in areas such as antioxidant, anti-inflammatory, antimicrobial, and cardiovascular protection. The results indicate that kiwifruit is rich in various bioactive compounds that not only have remarkable health-promoting effects but also hold potential clinical significance in the prevention and treatment of chronic diseases. Although existing foundational studies confirm the multiple health benefits of kiwifruit, clinical research remains insufficient, particularly in verifying the chemical composition differences and specific therapeutic effects among different kiwifruit varieties. Kiwifruit holds great potential as a functional food and medicine, and future research should focus on its bioactive mechanisms and sustainable utilization. This study provides valuable insights for the future application of kiwifruit in the fields of food, medicine, and nutritional supplements, facilitating the development of functional foods and the prevention and treatment of chronic diseases.

Kiwifruit; Chemical constituents; Antioxidant activity; Anti-inflammatory effects; Pharmacological effects; Disease prevention