| Issue | Title | |
| JTSR 2015, Vol.5 | Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea | Abstract Untitled PDF |
| Mamun M.S.A.<sup>1,2</sup>, Hoque M.M.<sup>1</sup>, 1. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh<br> 2. Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh , Ahmed M.<sup>2</sup> | ||
| JTSR 2013 Vol.3 | Fat Bloom and Polymorphism in Chocolate Prepared with Modified Tea Seed Oil | Abstract PDF |
| Mohammad Ali Sahari<sup>1</sup>, Soheila Zarringhlami<sup>2</sup>, Mohsen Barzegar <sup>1</sup>, Zohreh Hamidi-Esfehani<sup>1</sup>, 1. Department of Food Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran<br> 2. Department of Food Science and Technology, Faculty of Agriculture, Zanjan University, Iran | ||
| JTSR_2024 Vol.14 | From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract | Abstract PDF |
| Henry Smith, Journal of Tea Science Research, HortHerb Publisher, Richmond, BC, V7A 4Z5, Canada | ||
| Vol 12 (2022): JTSR_2022 Vol.12 | Gene Expression Profiling Analysis of Resistant and Susceptible Tea Cultivars in Response to Tea Blister Blight (Exobosidium vexans Massee) | Abstract PDF |
| Yaqin Long, Longxun Ran, Lifei Xia, Hao Qu, Yiping Tian, Linbo Chen, Mingzhi Liang, Tea Research Institute of Yunnan Academy of Agricultural Sciences, Yunnan Engineering Research Center of Tea Germplasm Innovation and Matching Cultivation, Yunnan Provincial Key Laboratory of Tea Science, Menghai, 666201, China | ||
| JTSR_2023 Vol.13 | Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun | Abstract |
| Yuxian Yao, College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun, 558000, China, Mingze Zhang, Liping Liu, Shijun Chen, Jing Li | ||
| Vol 10 (2020): JTSR_2020 Vol.10 | Genetic Diversity Analysis of Youxi Bitter Tea Resources Based on ISSR Molecular Markers | Abstract PDF |
| Shasha Wei<sup>1,2,3</sup>, 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China<br> 2 Collaborative Innovation Center of Modern Agriculture Industrial Park of Anxi County, Quanzhou, 362400, China<br> 3 Fujian Provincial Technology Development Base of Tea Industry, Fuzhou, 350002, China<br> 4 Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou, 362400, China<br> 5 Yuxi County Tangchuan Township High Mountain Tea Professional Cooperative, Sanming, 365100, China<br> 6 Science and Innovation Center, Guangdong Degaoxin Food Processing Co., Ltd., Qingyuan, 513031, China, Jing Peng<sup>1,6</sup>, Zhidan Chen<sup>2,3,4</sup>, Weijiang Sun<sup>1,2,3</sup>, Lin Lin<sup>1,2,3</sup>, Renquan Wu<sup>5</sup> | ||
| JTSR_2024 Vol.14 | Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution | Abstract PDF |
| Xinzhuan Yao<sup>1</sup>, Hu Tang<sup>1</sup>, Yujie Jiao<sup>1</sup>, Yumei He<sup>1</sup>, 1 College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang, 550025, Guizhou, China<br> 2 College of Life Sciences/Key Laboratory of Plant Resource Conservation and Germplasm Innovation in the Mountainous Region (Ministry of Education), Guizhou University, Guiyang, 550025, Guizhou, China, Litang Lu<sup>2</sup> | ||
| JTSR_2019 Vol.9 | Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality | Abstract PDF |
| Nagulan Manigandan, Tea Technology Division, UPASI Tea Research Foundation, Regional centre,Coonoor, The Nilgiris District, TamilNadu -643 101, V.A. Shanmugaselvam, P. Surendar | ||
| JTSR_2024 Vol.14 | Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests | Abstract PDF |
| Xin Zhang<sup>1</sup>, Yuexin Li<sup>3</sup>, Yichen Zhao<sup>2</sup>, 1 Institute of Biotechnology, Plant Conservation & Breeding Technology Center & Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br> 3 Guizhou Tea Research Institute / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China | ||
| JTSR_2023 Vol.13 | History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity | Abstract PDF |
| Huiyi Kuang<sup>1</sup>, 1 Chen’s School of Art & Design, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China<br> 2 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China, Mengting Luo<sup>2</sup>, Xuanjun Fang<sup>2</sup> | ||
| JTSR 2016,Vol.6 | Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry | Abstract PDF |
| Chandana Vindika Kumara Lokunarangodage, Indira Wickramasinghe, Ranaweera K. K. D. S, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka | ||
| JTSR_2021 Vol.11 | Indian Tea: Robust Growth Amid Rising Challenges | Abstract PDF |
| Nikhil Ghosh Hajra, Formerly Tea Board of India, Darjeeling Tea Research and Development Centre, Kurseong, Darjeeling, 734203, India | ||
| JTSR_2024 Vol.14 | Integrative Omics: Metabolomics and Transcriptomics in Tea Research | Abstract |
| Yuexin Li<sup>1</sup>, 1 Guizhou Tea Research Institute / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br> 3 Guizhou Plant Conservation & Breeding Technology Center and Guizhou Key Laboratory of Agricultural Biotechnology, Institute of Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China, Ying Zhu<sup>3</sup>, Yichen Zhao<sup>2</sup> | ||
| JTSR_2024 Vol.14 | Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease | Abstract Untitled PDF |
| Chuanchuan Liu, Modern Agriculture Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China | ||
| JTSR 2016,Vol.6 | Laboratory and Field Evaluation of an Entomopathogenic Fungus Formulation-Bioterminator (Metarhizium Anisopliae Metchnikoff) against Termite Infesting Tea | Abstract PDF |
| Hoque A.K.M.R.<sup>1,</sup><sup>2</sup>, 1 Project Development Unit, Bangladesh Tea Board, Srimangal, Moulvibazar, Bangladesh<br> 2 Department of Zoology, Jahangirnagar University, Savar, Bangladesh<br> 3 Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh , Aslam A.F.M.<sup>2</sup>, Ahmed M.<sup>3</sup>, Mamun M.S.A.<sup>3</sup>, Howlader A.J.<sup>2</sup> | ||
| 2012 JTSR Vol 2 | Looper Caterpillar Invasion in North East Indian Tea Agro-Ecosystem: Change of Weather and Habitat Loss May be Possible Causes? | Abstract PDF |
| Binu Antony<sup>1</sup>, 1 Department of Entomology, Tea Research Association, Tocklai Experimental station, Jorhat 785 008, Assam state, India <br> 2 Plant Protection Department, Nagrakata Regional R&D Station, Tea Research Association, Nagrakata, Jalpaiguri, Pin 735 225, West Bengal, India, Palatty Allesh Sinu<sup>2</sup>, Azizul Rehman<sup>1</sup> | ||
| JTSR_2017 Vol.7 | Management of Human Resources during Pre and Post-Globalized Regime: An Empirical Study in Tea Industry of North Bengal | Abstract PDF |
| Debasish Biswas<sup>1</sup>, Nirmal Chandra Roy<sup>2</sup>, 1 Research Scholar, Department of Business Administration, Vidyasagar University, West Bengal, India<br> 2 Assistant Professor, Department of Business Administration, Vidyasagar University, West Bengal, India | ||
| JTSR_2024 Vol.14 | Microbial Diversity in Tea Fermentation: A Metagenomic Perspective | Abstract PDF |
| Chunyu Li, Baofu Huang, Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China | ||
| JTSR_2024 Vol.14 | Next-Generation Tea Beverages: Innovations in Formulation and Processing | Abstract PDF |
| Xiaohui Liu<sup>1,3</sup>, Yichen Zhao<sup>2</sup>, Degang Zhao<sup>1,2</sup>, 1 Plant Conservation & Breeding Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology/Guizhou Institute of Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br> 3 College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550025, Guizhou, China | ||
| JTSR 2016,Vol.6 | Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite | Abstract PDF |
| Kavitha S.<sup>1</sup>, Prapagar K.<sup>1</sup>, Gunarathne G.P.<sup>2</sup>, 1 Faculty of Agriculture, Eastern University, Sri Lanka<br> 2 Tea Research Institute. Talawakella, Sri Lanka | ||
| JTSR_2024 Vol.14 | Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality | Abstract PDF |
| Su Xu<sup>1,3</sup>, Honglin Wang<sup>1</sup>, Yichen Zhao<sup>1,2</sup>, 1 Plant Conservation & Breeding Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br> 3 College of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual- Food Homologous Resources, Guiyang University, Guiyang, 550005, Guizhou, China | ||
| JTSR_2017 Vol.7 | Organic Tea: Global Market and Forecast Sales | Abstract PDF |
| Nikhil Ghosh Hajra, Organic Tea and Agri-Horticultural Consulting, Santiban, Parashmoni A/401, 7-Umakanta Sen Lane, Kolkata–700030, India | ||
| JTSR_2024 Vol.14 | Pathways to Flavor: Decoding the Biosynthesis of Tea Secondary Metabolites | Abstract PDF |
| Kaiqin Lin<sup>1</sup>, 1 Guizhou Institute of Tea Sciences, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br> 3 Institute of Biotechnology, Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences & Plant Conservation & Breeding Technology Center, Guiyang, 550006, Guizhou, China, Ying Zhu<sup>3</sup>, Yichen Zhao<sup>2</sup> | ||
| JTSR 2015, Vol.5 | Persistence of bifenthrin in tea and its transfer from black tea to tea brew | Abstract PDF |
| Seenivasan S.<sup>1</sup>, Muraleedharan N.<sup>2</sup>, 1.The Institute of Environmental and Human Health, Texas Tech University, Lubbock–79415, Texas, USA<br> 2.Tea Research Association, Tocklai Tea Research Institute, Jorhat-785008, Assam, India | ||
| JTSR 2015, Vol.5 | Phenolic compound content and Antioxidant activity of Infusion dregs | Abstract PDF |
| C. A. Uthurry<sup>1,2</sup>, C. Gmez-Cordovs<sup>1</sup>, 1. Departamento de Caracterizacin, Calidad y Seguridad (DCCS), Instituto de Ciencia y Tecnologa de Alimentos (ICTAN), Consejo Superior de Investigaciones Cientficas (CSIC), C/Juan de la Cierva, 3, 28006 Madrid, Spain 2. Escuela de Produccin, Tecnologa y Medio Ambiente, Universidad Nacional de Ro Negro (UNRN), Mitre 331, 8336 Villa Regina, Rio Negro, Argentina | ||
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