| Issue | Title | |
| JTSR_2023 Vol.13 | Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun | Abstract |
| Yuxian Yao, College of Biological Science and Agriculture, Qiannan Normal University for Nationalities, Duyun, 558000, China, Mingze Zhang, Liping Liu, Shijun Chen, Jing Li | ||
| Vol 10 (2020): JTSR_2020 Vol.10 | Genetic Diversity Analysis of Youxi Bitter Tea Resources Based on ISSR Molecular Markers | Abstract PDF |
| Shasha Wei<sup>1,2,3</sup>, 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China<br> 2 Collaborative Innovation Center of Modern Agriculture Industrial Park of Anxi County, Quanzhou, 362400, China<br> 3 Fujian Provincial Technology Development Base of Tea Industry, Fuzhou, 350002, China<br> 4 Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou, 362400, China<br> 5 Yuxi County Tangchuan Township High Mountain Tea Professional Cooperative, Sanming, 365100, China<br> 6 Science and Innovation Center, Guangdong Degaoxin Food Processing Co., Ltd., Qingyuan, 513031, China, Jing Peng<sup>1,6</sup>, Zhidan Chen<sup>2,3,4</sup>, Weijiang Sun<sup>1,2,3</sup>, Lin Lin<sup>1,2,3</sup>, Renquan Wu<sup>5</sup> | ||
| JTSR_2019 Vol.9 | Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality | Abstract PDF |
| Nagulan Manigandan, Tea Technology Division, UPASI Tea Research Foundation, Regional centre,Coonoor, The Nilgiris District, TamilNadu -643 101, V.A. Shanmugaselvam, P. Surendar | ||
| JTSR_2023 Vol.13 | History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity | Abstract PDF |
| Huiyi Kuang<sup>1</sup>, 1 Chen’s School of Art & Design, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China<br> 2 Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China, Mengting Luo<sup>2</sup>, Xuanjun Fang<sup>2</sup> | ||
| JTSR 2016,Vol.6 | Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry | Abstract PDF |
| Chandana Vindika Kumara Lokunarangodage, Indira Wickramasinghe, Ranaweera K. K. D. S, Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka | ||
| JTSR_2021 Vol.11 | Indian Tea: Robust Growth Amid Rising Challenges | Abstract PDF |
| Nikhil Ghosh Hajra, Formerly Tea Board of India, Darjeeling Tea Research and Development Centre, Kurseong, Darjeeling, 734203, India | ||
| JTSR_2024 Vol.14 | Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease | Abstract Untitled PDF |
| Shuye Cheng, Chuanchuan Liu, Modern Agriculture Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, China | ||
| JTSR 2016,Vol.6 | Laboratory and Field Evaluation of an Entomopathogenic Fungus Formulation-Bioterminator (Metarhizium Anisopliae Metchnikoff) against Termite Infesting Tea | Abstract PDF |
| Hoque A.K.M.R.<sup>1,</sup><sup>2</sup>, 1 Project Development Unit, Bangladesh Tea Board, Srimangal, Moulvibazar, Bangladesh<br> 2 Department of Zoology, Jahangirnagar University, Savar, Bangladesh<br> 3 Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh , Aslam A.F.M.<sup>2</sup>, Ahmed M.<sup>3</sup>, Mamun M.S.A.<sup>3</sup>, Howlader A.J.<sup>2</sup> | ||
| 2012 JTSR Vol 2 | Looper Caterpillar Invasion in North East Indian Tea Agro-Ecosystem: Change of Weather and Habitat Loss May be Possible Causes? | Abstract PDF |
| Binu Antony<sup>1</sup>, 1 Department of Entomology, Tea Research Association, Tocklai Experimental station, Jorhat 785 008, Assam state, India <br> 2 Plant Protection Department, Nagrakata Regional R&D Station, Tea Research Association, Nagrakata, Jalpaiguri, Pin 735 225, West Bengal, India, Palatty Allesh Sinu<sup>2</sup>, Azizul Rehman<sup>1</sup> | ||
| JTSR_2017 Vol.7 | Management of Human Resources during Pre and Post-Globalized Regime: An Empirical Study in Tea Industry of North Bengal | Abstract PDF |
| Debasish Biswas<sup>1</sup>, Nirmal Chandra Roy<sup>2</sup>, 1 Research Scholar, Department of Business Administration, Vidyasagar University, West Bengal, India<br> 2 Assistant Professor, Department of Business Administration, Vidyasagar University, West Bengal, India | ||
| JTSR 2016,Vol.6 | Nutrient Availability of Tea Growing Soil Influenced by Different Rates of Dolomite | Abstract PDF |
| Kavitha S.<sup>1</sup>, Prapagar K.<sup>1</sup>, Gunarathne G.P.<sup>2</sup>, 1 Faculty of Agriculture, Eastern University, Sri Lanka<br> 2 Tea Research Institute. Talawakella, Sri Lanka | ||
| JTSR_2017 Vol.7 | Organic Tea: Global Market and Forecast Sales | Abstract PDF |
| Nikhil Ghosh Hajra, Organic Tea and Agri-Horticultural Consulting, Santiban, Parashmoni A/401, 7-Umakanta Sen Lane, Kolkata–700030, India | ||
| JTSR 2015, Vol.5 | Persistence of bifenthrin in tea and its transfer from black tea to tea brew | Abstract PDF |
| Seenivasan S.<sup>1</sup>, Muraleedharan N.<sup>2</sup>, 1.The Institute of Environmental and Human Health, Texas Tech University, Lubbock–79415, Texas, USA<br> 2.Tea Research Association, Tocklai Tea Research Institute, Jorhat-785008, Assam, India | ||
| JTSR 2015, Vol.5 | Phenolic compound content and Antioxidant activity of Infusion dregs | Abstract PDF |
| C. A. Uthurry<sup>1,2</sup>, C. Gmez-Cordovs<sup>1</sup>, 1. Departamento de Caracterizacin, Calidad y Seguridad (DCCS), Instituto de Ciencia y Tecnologa de Alimentos (ICTAN), Consejo Superior de Investigaciones Cientficas (CSIC), C/Juan de la Cierva, 3, 28006 Madrid, Spain 2. Escuela de Produccin, Tecnologa y Medio Ambiente, Universidad Nacional de Ro Negro (UNRN), Mitre 331, 8336 Villa Regina, Rio Negro, Argentina | ||
| JTSR 2015, Vol.5 | Plant Protection Development in Tea Plantations of South India in the Last Five Decades | Abstract PDF |
| Nepolean P., Jayanthi R., Mareeswaran J., Radhakrishnan B., UPASI Tea Research Foundation, Tea Research Institute, Valparai-642 127 Coimbatore Dt. Tamil Nadu, India. | ||
| JTSR_2017 Vol.7 | Practical Utilization of Botanical Extracts and Microbial in Controlling Dieback Disease of Tea [Camellia sinensis (L) O. Kuntze] Caused by Fusarium solani (Mart.) Sacc. | Abstract PDF |
| Satya Ranjan Sarmah<sup>1</sup>, Prodip Kumar Baruah<sup>2</sup>, Suresh Chandra Das<sup>2</sup>, 1 Department of Mycology and Microbiology, Tea Research Association (TRA), Tocklai Tea Research Institute (TTRI), Jorhat – 785008, Assam, India<br> 2 School of Biological Sciences, University of Science & Technology, Meghalaya, India | ||
| JTSR 2016,Vol.6 | Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements | Abstract PDF |
| Lokunarangodage C.V.K. , Wickramasinghe I. , Ranaweera. K.K.D.S. , Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka | ||
| JTSR 2016,Vol.6 | Small Tea Growers in India: A Case from West Bengal Region | Abstract PDF PDF |
| Debasish Biswas , Asst. Professor, Department of Business Administration, Vidyasagar University, West Bengal, India | ||
| JTSR 2015, Vol.5 | Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh | Abstract PDF |
| Ahmad I.<sup>1</sup>, 1. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh<br> 2. Project Development Unit, Bangladesh Tea Board, Srimangal, Maulvibazar, Bangladesh, Yasin M.<sup>1</sup>, Rowshon A.<sup>1</sup>, Rafikul Hoque A.K.M.<sup>2</sup> | ||
| JTSR 2016,Vol.6 | Tea Production in India: Challenges and Opportunities | Abstract PDF |
| Sarvesh Kumar Shah<sup>1</sup>, Vipal A. Pate<sup>2</sup>, 1 Castor Mustard Research Station, S.D. Agricultural University, Sardarkrushinagar (Gujarat), 385 506, India <br> 2 Department of Agril Chemistry and Soil Science, College of Agriculture, S.D. Agricultural University, Sardarkrushinagar (Gujarat), 385 506, India | ||
| JTSR_2019 Vol.9 | Tea Research in India: Achievements and Current Priorities | Abstract |
| Nikhil Ghosh Hajra, Formerly Tea Board of India, Darjeeling Tea Research & Development Centre, Kurseong, India | ||
| JTSR_2023 Vol.13 | The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH | Abstract PDF |
| Natasha Liu, Cuixi Academy of Biotechnology, Zhuji, 311800, China | ||
| JTSR_2023 Vol.13 | The Domestication Process of Tea and the Formation of Tea Varieties | Abstract PDF |
| Chuchu Liu, Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China | ||
| JTSR_2023 Vol.13 | The Origin and Distribution of Tea Trees and Tea in China | Abstract PDF |
| Chuchu Liu, Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China | ||
| JTSR 2015, Vol.5 | Towards sustainable agriculture: the case of tea nutrient budgeting in the smallholder sub-sector in Kenya | Abstract PDF |
| Kibet Sitienei, Kenya Agricultural and Livestock Research Organization (KALRO), Tea Research Institute, P. O. Box 820-20200, Kericho, Kenya, David M. Kamau | ||
| 26 - 50 of 54 Items | << < 1 2 3 > >> | |