Table of Contents
Articles
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Shuye Chen, Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
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Chuanchuan Liu, Modern Agriculture Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
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Mingguo Jiang, Guangxi Key Laboratory for Polysaccharide Materials and Modifications, School of Marine Sciences and Biotechnology, Guangxi Minzu University, Nanning, 530008, China, Shizhen Wei, Yan Zhou
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Anqi Guo<sup>1</sup>, Huafang Feng<sup>2</sup>, Pu Jing<sup>1,3</sup>, Yu Lan<sup>2</sup>, Xiaonian Cao<sup>2</sup>, 1 Shanghai Food Safety and Engineering Technology Research Center, Key Lab of Urban Agriculture Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China<br>
2 Luzhou Laojiao Co., Ltd., Luzhou, Sichuan, 646000, China<br>
3 Shanghai Jiao Tong University Sichuan Research Institute, Sichuan, 610213, China
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Jie Zhang<sup>1</sup>, 1 Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China<br>
2 Chinese Traditional Medicine Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China, Baofu Huang<sup>2</sup>, Guangman Xu<sup>2</sup>
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Henry Smith, Journal of Tea Science Research, HortHerb Publisher, Richmond, BC, V7A 4Z5, Canada
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Xinzhuan Yao<sup>1</sup>, Hu Tang<sup>1</sup>, Yujie Jiao<sup>1</sup>, Yumei He<sup>1</sup>, 1 College of Tea Sciences, Institute of Plant Health & Medicine, Guizhou University, Guiyang, 550025, Guizhou, China<br>
2 College of Life Sciences/Key Laboratory of Plant Resource Conservation and Germplasm Innovation in the Mountainous Region (Ministry of Education), Guizhou University, Guiyang, 550025, Guizhou, China, Litang Lu<sup>2</sup>
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Xi Chen<sup>1</sup>, Yichen Zhao<sup>2</sup>, 1 Guizhou Institute of Pratacultural / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China
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Chunyu Li, Baofu Huang, Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
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Lian Chen, Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China, Jingqiang Wang
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Xiaohui Liu<sup>1,3</sup>, Yichen Zhao<sup>2</sup>, Degang Zhao<sup>1,2</sup>, 1 Plant Conservation & Breeding Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology/Guizhou Institute of Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br>
3 College of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, 550025, Guizhou, China
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Annie Nyu, The HITAR Institute Canada, British Columbia, Canada
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Yuexin Li<sup>1</sup>, 1 Guizhou Tea Research Institute / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br>
3 Guizhou Plant Conservation & Breeding Technology Center and Guizhou Key Laboratory of Agricultural Biotechnology, Institute of Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China, Ying Zhu<sup>3</sup>, Yichen Zhao<sup>2</sup>
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Annie Nyu, The HITAR Institute Canada, British Columbia, Canada
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Jie Huang, Haomin Chen, Hainan Key Laboratory of Crop Molecular Breeding, Sanya, 572025, Hainan, China
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Kaiqin Lin<sup>1</sup>, 1 Guizhou Institute of Tea Sciences, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br>
3 Institute of Biotechnology, Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences & Plant Conservation & Breeding Technology Center, Guiyang, 550006, Guizhou, China, Ying Zhu<sup>3</sup>, Yichen Zhao<sup>2</sup>
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Xichen Wang, Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China, Jingqiang Wang
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Xin Zhang<sup>1</sup>, Yuexin Li<sup>3</sup>, Yichen Zhao<sup>2</sup>, 1 Institute of Biotechnology, Plant Conservation & Breeding Technology Center & Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br>
3 Guizhou Tea Research Institute / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China
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Su Xu<sup>1,3</sup>, Honglin Wang<sup>1</sup>, Yichen Zhao<sup>1,2</sup>, 1 Plant Conservation & Breeding Technology Center, Guizhou Key Laboratory of Agricultural Biotechnology, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br>
2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China<br>
3 College of Food Science and Engineering, Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual- Food Homologous Resources, Guiyang University, Guiyang, 550005, Guizhou, China
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