Table of Contents
Articles
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Kibet Sitienei, Kenya Agricultural and Livestock Research Organization (KALRO), Tea Research Institute, P. O. Box 820-20200, Kericho, Kenya, David M. Kamau
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C. A. Uthurry<sup>1,2</sup>, C. Gmez-Cordovs<sup>1</sup>, 1. Departamento de Caracterizacin, Calidad y Seguridad (DCCS), Instituto de Ciencia y Tecnologa de Alimentos (ICTAN), Consejo Superior de Investigaciones Cientficas (CSIC), C/Juan de la Cierva, 3, 28006 Madrid, Spain
2. Escuela de Produccin, Tecnologa y Medio Ambiente, Universidad Nacional de Ro Negro (UNRN), Mitre 331, 8336 Villa Regina, Rio Negro, Argentina
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N. Ghosh Hajra<sup>1</sup>, 1. Organic Tea and Agri-Horticultural Consulting, Santiban, Parashmoni A/401, 7 - Umakanta Sen Lane, Kolkata – 700030, India<br>
2. Faculty of Horticulture, Sunchon National University, Sunchon City, Jeonnam 540742, Korea, C. Won-Mo Yang<sup>2</sup>
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Ngige W. John<sup>1</sup>, 1. School of Science, Jomo Kenyatta University of Science and Technology</br>
2. Jomo Kenyatta University of Agriculture and Technology</br>
3. Jomo Kenyatta University of Agriculture and Technology</br>
4. Jomo Kenyatta University of Agriculture and Technology</br>
5. Mount Kenya University
, Kinyua K. Johnson<sup>2</sup>, Kariuki Daniel<sup>3</sup>, Gitonye W. Christopher<sup>4</sup>, Mwangi John<sup>5</sup>
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Ahmad I.<sup>1</sup>, 1. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh<br>
2. Project Development Unit, Bangladesh Tea Board, Srimangal, Maulvibazar, Bangladesh, Yasin M.<sup>1</sup>, Rowshon A.<sup>1</sup>, Rafikul Hoque A.K.M.<sup>2</sup>
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Lokunarangodage C.V.K., Wickramasinghe I., Ranaweera K.K.D.S., Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
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Nepolean P., Jayanthi R., Mareeswaran J., Radhakrishnan B., UPASI Tea Research Foundation, Tea Research Institute, Valparai-642 127 Coimbatore Dt. Tamil Nadu, India.
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Mamun M.S.A.<sup>1,2</sup>, Hoque M.M.<sup>1</sup>, 1. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh<br>
2. Entomology Division, Bangladesh Tea Research Institute, Srimangal, Moulvibazar, Bangladesh
, Ahmed M.<sup>2</sup>
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Seenivasan S.<sup>1</sup>, Muraleedharan N.<sup>2</sup>, 1.The Institute of Environmental and Human Health, Texas Tech University, Lubbock–79415, Texas, USA<br>
2.Tea Research Association, Tocklai Tea Research Institute, Jorhat-785008, Assam, India
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Seenivasan S., Muraleedharan N., 1.The Institute of Environmental and Human Health, Texas Tech University, Lubbock – 79415, Texas, USA<br>
2.Tea Research Association, Tocklai Tea Research Institute, Jorhat-785008, Assam, India
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Bhutia Pemba H.<sup>1</sup>, Sharangi Baran A.B.<sup>1</sup>, Lepcha R.<sup>2</sup>, Tamang D.<sup>3</sup>, 1. Department of Spices and Plantation Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, INDIA<br>
2. Department of Soil and Water conversation, Faculty of Agrticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, INDIA<br>
3. Department of Plant Physiology, Faculty of Agrticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, INDIA
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