JTSR 2013 Vol.3

Table of Contents

Articles

Fat Bloom and Polymorphism in Chocolate Prepared with Modified Tea Seed Oil
Mohammad Ali Sahari<sup>1</sup>, Soheila Zarringhlami<sup>2</sup>, Mohsen Barzegar <sup>1</sup>, Zohreh Hamidi-Esfehani<sup>1</sup>, 1. Department of Food Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran<br> 2. Department of Food Science and Technology, Faculty of Agriculture, Zanjan University, Iran
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