| Issue | Title | |
| JTSR 2015, Vol.5 | Plant Protection Development in Tea Plantations of South India in the Last Five Decades | Abstract PDF |
| Nepolean P., Jayanthi R., Mareeswaran J., Radhakrishnan B., UPASI Tea Research Foundation, Tea Research Institute, Valparai-642 127 Coimbatore Dt. Tamil Nadu, India. | ||
| JTSR_2017 Vol.7 | Practical Utilization of Botanical Extracts and Microbial in Controlling Dieback Disease of Tea [Camellia sinensis (L) O. Kuntze] Caused by Fusarium solani (Mart.) Sacc. | Abstract PDF |
| Satya Ranjan Sarmah<sup>1</sup>, Prodip Kumar Baruah<sup>2</sup>, Suresh Chandra Das<sup>2</sup>, 1 Department of Mycology and Microbiology, Tea Research Association (TRA), Tocklai Tea Research Institute (TTRI), Jorhat – 785008, Assam, India<br> 2 School of Biological Sciences, University of Science & Technology, Meghalaya, India | ||
| JTSR 2016,Vol.6 | Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements | Abstract PDF |
| Lokunarangodage C.V.K. , Wickramasinghe I. , Ranaweera. K.K.D.S. , Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka | ||
| JTSR_2024 Vol.14 | Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market | Abstract PDF |
| Annie Nyu, The HITAR Institute Canada, British Columbia, Canada | ||
| JTSR 2016,Vol.6 | Small Tea Growers in India: A Case from West Bengal Region | Abstract PDF PDF |
| Debasish Biswas , Asst. Professor, Department of Business Administration, Vidyasagar University, West Bengal, India | ||
| JTSR 2015, Vol.5 | Study on Socio-Economic and Educational condition of Tea Worker at Sylhet in Bangladesh | Abstract PDF |
| Ahmad I.<sup>1</sup>, 1. Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh<br> 2. Project Development Unit, Bangladesh Tea Board, Srimangal, Maulvibazar, Bangladesh, Yasin M.<sup>1</sup>, Rowshon A.<sup>1</sup>, Rafikul Hoque A.K.M.<sup>2</sup> | ||
| JTSR 2016,Vol.6 | Tea Production in India: Challenges and Opportunities | Abstract PDF |
| Sarvesh Kumar Shah<sup>1</sup>, Vipal A. Pate<sup>2</sup>, 1 Castor Mustard Research Station, S.D. Agricultural University, Sardarkrushinagar (Gujarat), 385 506, India <br> 2 Department of Agril Chemistry and Soil Science, College of Agriculture, S.D. Agricultural University, Sardarkrushinagar (Gujarat), 385 506, India | ||
| JTSR_2019 Vol.9 | Tea Research in India: Achievements and Current Priorities | Abstract |
| Nikhil Ghosh Hajra, Formerly Tea Board of India, Darjeeling Tea Research & Development Centre, Kurseong, India | ||
| JTSR_2024 Vol.14 | Tea-Infused Foods: Health Benefits and Consumer Appeal | Abstract PDF |
| Xichen Wang, Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China, Jingqiang Wang | ||
| JTSR_2023 Vol.13 | The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH | Abstract PDF |
| Natasha Liu, Cuixi Academy of Biotechnology, Zhuji, 311800, China | ||
| JTSR_2023 Vol.13 | The Domestication Process of Tea and the Formation of Tea Varieties | Abstract PDF |
| Chuchu Liu, Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China | ||
| JTSR_2023 Vol.13 | The Origin and Distribution of Tea Trees and Tea in China | Abstract PDF |
| Chuchu Liu, Institute of Life Science, Jiyang College of Zhejiang A&F University, Zhuji, 311800, China | ||
| JTSR 2015, Vol.5 | Towards sustainable agriculture: the case of tea nutrient budgeting in the smallholder sub-sector in Kenya | Abstract PDF |
| Kibet Sitienei, Kenya Agricultural and Livestock Research Organization (KALRO), Tea Research Institute, P. O. Box 820-20200, Kericho, Kenya, David M. Kamau | ||
| JTSR_2017 Vol.7 | Types of Indian Tea, Production and Marketing of Traditional and Handmade Teas of Assam, India | Abstract PDF |
| P. Baruah, Tocklai Tea Research Institute, Tea Research Association, Jorhat 785 008, Assam, India | ||
| JTSR_2024 Vol.14 | Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation | Abstract PDF |
| Xi Chen<sup>1</sup>, Yichen Zhao<sup>2</sup>, 1 Guizhou Institute of Pratacultural / Plant Conservation & Breeding Technology Center, Guizhou Academy of Agricultural Sciences, Guiyang, 550006, Guizhou, China<br> 2 Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Tea Sciences, Guizhou University, Guiyang, 550025, Guizhou, China | ||
| JTSR 2016,Vol.6 | Wage determination machinery of tea industry in India: a case of West Bengal State | Abstract PDF |
| Debasish Biswas, Assistant Professor,Vidyasagar University, West Bengal, India | ||
| JTSR_2024 Vol.14 | White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials | Abstract PDF |
| Anqi Guo<sup>1</sup>, Huafang Feng<sup>2</sup>, Pu Jing<sup>1,3</sup>, Yu Lan<sup>2</sup>, Xiaonian Cao<sup>2</sup>, 1 Shanghai Food Safety and Engineering Technology Research Center, Key Lab of Urban Agriculture Ministry of Agriculture, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, 200240, China<br> 2 Luzhou Laojiao Co., Ltd., Luzhou, Sichuan, 646000, China<br> 3 Shanghai Jiao Tong University Sichuan Research Institute, Sichuan, 610213, China | ||
| JTSR_2017 Vol.7 | Wild Teas of Assam and North East India | Abstract PDF |
| P. Baruah, Chief Advisory Officer, Tocklai Tea Research Institute, Tea Research Association, Jorhat-785008, Assam, India | ||
| JTSR_2024 Vol.14 | Yerba Mate: Comprehensive Review of Its Phytochemistry, Health Benefits, and Cultural Significance in South America | Abstract |
| Annie Nyu, The HITAR Institute Canada, British Columbia, Canada | ||
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