Journal of Tea Science Research

Xiuxiu Zhao, Yangen Fan, Yueyue Tian, Hanyue Wang, Lixia Zhang, Min Li, 1 State Key Laboratory of Crop Biology, Tai’an, 271018<br> 2 College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an, 271018

Yanyan Li, Wuyi University, Wuyishan, 354300, Wei Huang, Jiajia Lin, Chuanpeng Nie

Shasha Wei^1,2,3, 1 College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China<br> 2 Collaborative Innovation Center of Modern Agriculture Industrial Park of Anxi County, Quanzhou, 362400, China<br> 3 Fujian Provincial Technology Development Base of Tea Industry, Fuzhou, 350002, China<br> 4 Anxi College of Tea Science, Fujian Agriculture and Forestry University, Quanzhou, 362400, China<br> 5 Yuxi County Tangchuan Township High Mountain Tea Professional Cooperative, Sanming, 365100, China<br> 6 Science and Innovation Center, Guangdong Degaoxin Food Processing Co., Ltd., Qingyuan, 513031, China, Jing Peng^1,6, Zhidan Chen^2,3,4, Weijiang Sun^1,2,3, Lin Lin^1,2,3, Renquan Wu⁵