Hort&Herb Publisher A Sophia Publishing Service Title

Chemical Constituents of Kiwifruit (Actinidia spp.) and Their Pharmacological Effects

Jianmin Zheng 1 , Guangman X 2

Medicinal Plant Research, 2024, Vol. 14, No. 4

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Phytochemical Properties and Therapeutic Potential of Hydrocotyle vulgaris: A Systematic Review

Jianli L 1 , Fan Wang 2

Medicinal Plant Research, 2024, Vol. 14, No. 3

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Nutritional and Medicinal Properties of Marsilea quadrifolia: A Comprehensive Review

Lian Chen 1 , Xianming Li 2

Medicinal Plant Research, 2024, Vol. 14, No. 2

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Antioxidant Powerhouse: Tea Polyphenols in Chronic Disease Prevention

Lian Chen, Jingqiang Wang

Journal of Tea Science Research, 2024, Vol. 14, No. 2

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Tea-Infused Foods: Health Benefits and Consumer Appeal

Xichen Wang, Jingqiang Wang

Journal of Tea Science Research, 2024, Vol. 14, No. 3

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Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market

Annie Ny

Journal of Tea Science Research, 2024, Vol. 14, No. 3

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Active Essence of Chrysanthemum morifolium: Comprehensive Study of Chemical Characteristics and Bioactivity

Rongrong Cai, Linfei Zhao, Maorong S o

Medicinal Plant Research, 2024, Vol. 14, No. 1

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Assessment of Physiological and Phytochemical Traits of Purple Coneflower (Echinacea purpurea L. Moench) in Response to Salicylic Acid and Methyl Jasmonate Application

Mahmood Mohebby 1 , Seyed Najmeddin Mortazavi 1 , Azizollah Kheiry 1 , Jalal Saba 2

Medicinal Plant Research, 2021, Vol. 11, No. 1

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Methanolic Extracts of the Rhizome of R. emodi Act as Bioenhancer of Antibiotics against Bacteria and Fungi and Antioxidant Potential

Rajan Rolta 2 , Akash Sharma 2 , Vikas K mar 1 , Anuradha So rirajan 1 , David J. Ba mler 3,4,5 , Kamal Dev 1,3

Medicinal Plant Research, 2018, Vol. 8, No. 9

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Determination of Phytochemical and Antioxidant Activities in Adible Flowers

Mast Ram Dhiman, Sandeep K mar, Chander Parka h, Raj K mar, Siddharth Mo dgil, Sunita Sharma

International Journal of Horticulture, 2017, Vol. 7, No. 4

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Bioactive Compounds and Antioxidant Properties of Tea: Status, Global Research and Potentialities

Bhutia Pemba H 1 , Sharangi Baran A B 1 , Lepcha R 2 , Tamang D 3

Journal of Tea Science Research, 2015, Vol. 5, No. 11

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Diversification of the Tea Products ---- Global Scenario

N. Gho h Hajra 1 , C. Won-Mo Yang 2

Journal of Tea Science Research, 2015, Vol. 5, No. 3

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Phenolic compound content and Antioxidant activity of Infusion dregs

C. A. Uth rry 1,2 , C. Gmez-Cordov 1

Journal of Tea Science Research, 2015, Vol. 5, No. 2

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Antioxidant and Cytotoxic Activity of Physalis peruviana

TuÄŸÃ§e DEM R 1 , Mehmet Ã–zgÃ¼n Ã–ZEN 1,2 , E. Esin HAMEÅž-KOCABAÅž 1

Medicinal Plant Research, 2014, Vol. 4, No. 4

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