Lian Chen¹ , Xianming Li²

1 Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China
2 Aquatic Biology Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2024, Vol. 14, No. 2   doi: 10.5376/mpr.2024.14.0010
Received: 01 Mar., 2024    Accepted: 05 Apr., 2024    Published: 26 Apr., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Chen L., and Li X.M., 2024, Nutritional and medicinal properties of Marsilea quadrifolia: a comprehensive review, Medicinal Plant Research, 14(2): 117-125 (doi: 10.5376/mpr.2024.14.0010)

Marsilea quadrifolia is a semi-aquatic plant widely distributed in tropical and subtropical regions, known for its distinctive four-leaf appearance and rich nutritional content. Traditionally used in various medicinal practices, the plant exhibits significant antioxidant and anti-inflammatory properties. This study systematically reviews the existing literature to evaluate the nutritional and medicinal value of Marsilea quadrifolia, identify knowledge gaps, and propose future research directions. The study reveals that Marsilea quadrifolia contains various bioactive compounds, such as quercetin, tannins, and saponins, which not only help combat oxidative stress but also possess neuroprotective and antiepileptic potential. Additionally, its high carbohydrate and protein content make it a valuable dietary supplement. Marsilea quadrifolia holds great potential for applications in modern medicine and nutrition, though further clinical trials are necessary to support its potential therapeutic effects.

Marsilea quadrifolia; Nutritional content; Bioactive compounds; Medicinal value; Antioxidant; Dietary supplement