Journal of Tea Science Research | A Bioscience Publishing Platform

Feature Review

Yerba Mate: Comprehensive Review of Its Phytochemistry, Health Benefits, and Cultural Significance in South America

Annie Nyu

Journal of Tea Science Research, 2024, Vol. 14, No. 2,123-133

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Systematic Review

Genomic Insights into the Evolutionary History of the Camellia Genus: Comprehensive Analysis of Phylogenetic Relationships, Speciation, and Adaptive Evolution

Xinzhuan Yao, Hu Tang, Yujie Jiao, Yumei He, Litang Lu

Journal of Tea Science Research, 2024, Vol. 14, No. 1,64-78

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Review and Progress

Effect of Microorganisms on Catechin Synthesis in Biluochun Tea

Shuye Chen

Journal of Tea Science Research, 2024, Vol. 14, No. 1,1-9

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Review and Progress

White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials

Anqi Guo, Huafang Feng, Pu Jing, Yu Lan, Xiaonian Cao

Journal of Tea Science Research, 2024, Vol. 14, No. 1,19-43

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Scientific Commentary

From Tea Leaves to Skincare: New Perspectives on Anti-Aging Research with Assam Tea Extract

Henry Smith

Journal of Tea Science Research, 2024, Vol. 14, No. 1,52-56

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Review and Progress

Interaction Between Tea Tree Root Probiotics and Tea Yellowing Disease

Chuanchuan Liu

Journal of Tea Science Research, 2024, Vol. 14, No. 1,10-18

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Invited Review

Development of Novel Fermented Tea Products through Microbial Community Engineering

Mingguo Jiang, Shizhen Wei, Yan Zhou

Journal of Tea Science Research, 2024, Vol. 14, No. 1,44-51

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Invited Review

Caffeine Degradation Pathways Mediated by Microbial Communities in Tea Fermentation

Jie Zhang, Baofu Huang, Guangman Xu

Journal of Tea Science Research, 2024, Vol. 14, No. 1,57-63

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Review and Progress

The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH

Natasha Liu

Journal of Tea Science Research, 2023, Vol. 13, No. 5

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Review Report

History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity

Huiyi Kuang, Mengting Luo, Xuanjun Fang

Journal of Tea Science Research, 2023, Vol. 13, No. 4

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