Journal of Tea Science Research | A Bioscience Publishing Platform

Feature Review

Optimizing Fermentation Conditions: Impact on Tea Flavor and Quality

Su Xu, Honglin Wang, Yichen Zhao

Journal of Tea Science Research, 2024, Vol. 14, No. 5,249-261

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Feature Review

Harnessing Beneficial Microbes: Biological Control Strategies for Tea Pests

Xin Zhang, Yuexin Li, Yichen Zhao

Journal of Tea Science Research, 2024, Vol. 14, No. 4,192-201

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Systematic Review

Integrative Omics: Metabolomics and Transcriptomics in Tea Research

Yuexin Li, Ying Zhu, Yichen Zhao

Journal of Tea Science Research, 2024, Vol. 14, No. 3,134-147

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Research Report

CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance

Jie Huang, Haomin Chen

Journal of Tea Science Research, 2024, Vol. 14, No. 3,160-168

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Review and Progress

Tea-Infused Foods: Health Benefits and Consumer Appeal

Xichen Wang, Jingqiang Wang

Journal of Tea Science Research, 2024, Vol. 14, No. 3,182-191

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Review Article

Pathways to Flavor: Decoding the Biosynthesis of Tea Secondary Metabolites

Kaiqin Lin, Ying Zhu, Yichen Zhao

Journal of Tea Science Research, 2024, Vol. 14, No. 3,169-181

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Feature Review

Rooibos Tea: A Systematic Review of Its Antioxidant Properties, Health Implications, and Economic Impact in the Global Market

Annie Nyu

Journal of Tea Science Research, 2024, Vol. 14, No. 3,148-159

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Review and Progress

Next-Generation Tea Beverages: Innovations in Formulation and Processing

Xiaohui Liu, Yichen Zhao, Degang Zhao

Journal of Tea Science Research, 2024, Vol. 14, No. 2,112-122

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Research Perspective

Microbial Diversity in Tea Fermentation: A Metagenomic Perspective

Chunyu Li, Baofu Huang

Journal of Tea Science Research, 2024, Vol. 14, No. 2,92-101

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Research Report

Antioxidant Powerhouse: Tea Polyphenols in Chronic Disease Prevention

Lian Chen, Jingqiang Wang

Journal of Tea Science Research, 2024, Vol. 14, No. 2,102-111

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