Research Article
Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
Chandana Lokunarangodage, Indira Wickramasinghe, Ranaweera K. K. D. S
Journal of Tea Science Research, 2016, Vol. 6, No. 6
Research Report
Sarvesh Kumar Shah, Vipal A. Pate
Journal of Tea Science Research, 2016, Vol. 6, No. 5
Research Article
Drought Induced Physiological and Biochemical Changes in Leaves of Developing Seedlings of Tea [Camellia sinensis (L) O Kuntze ] Cultivars
Upadhyaya H., Dutta B.K., Panda S.K.
Journal of Tea Science Research, 2016, Vol. 6, No. 4
Debasish Biswas
Journal of Tea Science Research, 2016, Vol. 6, No. 3
Review of ISO 22000:2005, Structural Synchronization and Ability to Deliver Food Safety with Suggestions for Improvements
Lokunarangodage C.V.K. , Wickramasinghe I. , Ranaweera. K.K.D.S.
Journal of Tea Science Research, 2016, Vol. 6, No. 2
Research Report
Kavitha S., Prapagar K., Gunarathne G.P.
Journal of Tea Science Research, 2016, Vol. 6, No. 1
Research Article
Bhutia Pemba H., Sharangi Baran A.B., Lepcha R., Tamang D.
Journal of Tea Science Research, 2015, Vol. 5, No. 11
Seenivasan S., Muraleedharan N.
Journal of Tea Science Research, 2015, Vol. 5, No. 10
Seenivasan S., Muraleedharan N.
Journal of Tea Science Research, 2015, Vol. 5, No. 9
http://sophiapublisher.com/epublication-yc/JTSR/EXE/JTSR-2015v5n8.zip
Evaluation of Some Plant Origin Commercial Biopesticides against Red Spider Mite, Oligonychus coffeae Nietner (Acarina: Tetranychydae) in Tea
Mamun M.S.A., Hoque M.M., Ahmed M.
Journal of Tea Science Research, 2015, Vol. 5, No. 8