Hort&Herb Publisher A Sophia Publishing Service Title

Effects of Leaf Removal on Grape Quality and Sugar Accumulation

Minghua Li 1 , Xingzhu Feng 2

International Journal of Horticulture, 2025, Vol. 15, No. 6

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Pan-Genome Analysis of Astragalus membranaceus Genetic Basis of Trait Diversity

Zonghui Li 1 , Minghui H ang 2

Medicinal Plant Research, 2025, Vol. 15, No. 3

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Effects of Growth Regulators on Root Development and Antioxidant Capacity of Anoectochilus roxburghii Tissue Culture Seedlings

Chuchu Li 1 , Yuhong H ang 2

Medicinal Plant Research, 2025, Vol. 15, No. 3

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Genetic Regulation of Key Aroma Compounds in Different Tea Varieties

Baofu H ang, Xiaocheng Wang

Journal of Tea Science Research, 2025, Vol. 15, No. 1

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Effects of Different Transplanting Substrates on the Survival Rate and Growth Quality of Anoectochilus roxburghii Tissue Culture Seedlings

Chunyu Li, Jiayao Zho

Medicinal Plant Research, 2025, Vol. 15, No. 2

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Unraveling the Genetic Networks Controlling Tea Quality Traits

Jianmin Zheng 1 , Zhou Jiayao 2

Journal of Tea Science Research, 2024, Vol. 14, No. 6

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The Role of Canopy Management in Optimizing Grapevine Yield and Quality

Hongfang Lan

International Journal of Horticulture, 2025, Vol. 15, No. 3

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The Impact of Autumn and Winter Tea Garden Management on Spring Tea Yield and Quality

Hui X 1 , Yuanfeng Shi 2 , Zhouyun Fan 2

Journal of Tea Science Research, 2024, Vol. 14, No. 5

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Impact of Exogenous Gibberellic Acid, Salicylic Acid, and Calcium Chloride on Tomato Fruit's Postharvest Quality and Shelf Life

Priya Dhital 1 , Krish Ra niyar 2 , Chudamani Bhattarai 3

International Journal of Horticulture, 2025, Vol. 15, No. 2

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Impact of Sugar and Organic Acid Metabolism on Pitaya Flavor and Nutritional Quality

Jungui X 2 , Tianhui Shi 1,3 , Zizhong Wang 2 , Yuxin He 1,3 , Zhen Li 1

International Journal of Horticulture, 2025, Vol. 15, No. 1

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The Effect of Rising Temperatures on Tea Quality and Flavor

Xiuting Xie

Journal of Tea Science Research, 2024, Vol. 14, No. 4

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Key Agronomic Factors Influencing Rapeseed Yield and Quality and Optimization Strategies

Nuan Wang, Cong W , Yanan Zhang, Feng Qian, Ting Shao

International Journal of Horticulture, 2024, Vol. 14, No. 6

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Unlocking the Tea Genome: Advances in High-Quality Sequencing and Annotation

Xi Chen 1 , Yichen Zhao 2

Journal of Tea Science Research, 2024, Vol. 14, No. 2

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CRISPR Revolution: Precision Breeding for Enhanced Tea Quality and Disease Resistance

Jie H ang, Haomin Chen

Journal of Tea Science Research, 2024, Vol. 14, No. 3

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Effect of Different Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco) in Gokuleshwor, Baitadi

Kiran Prasad U adhayaya 1 , Arati Cha ai 2 , Raju Ranabhat 1 , Binay Maharjan 1 , Rajesh Pant 1 , Sanjeet Ba net 1

International Journal of Horticulture, 2024, Vol. 14, No. 1

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Awareness and Adoption Status of Good Agricultural Practices in Mandarin (Citrus reticulata Blanco.) among Farmers of Syangja, Nepal

Nirajan Acharya 1 , Karishma Bh al 1 , Kalika Bahadur Adhikari 2 , Prashanna Acharya 1 , Shashi Pandey 1 , Dharma Prasad Cha ai 1

International Journal of Horticulture, 2024, Vol. 14, No. 1

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Effect of Microorganisms on Catechin Synthesis in Biluochun Tea

Shuye Chen

Journal of Tea Science Research, 2024, Vol. 14, No. 1

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Effects of Tree Age and Soil Property on the Nutritional Status and Fruit Quality of Shenzhou Nane (Prunus Salicina Var. taoxingli)

Tianrong G o, Chongting Yang, Qiuhan W , Yetao Feng

International Journal of Horticulture, 2020, Vol. 10, No. 4

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Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality

Nagulan Manigandan, V.A. Shanm ga elvam, P. S rendar

Journal of Tea Science Research, 2019, Vol. 9, No. 1

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Effect of foliar spray of boron and zinc on fruit quality of papaya (Carica papaya L.) cv. Red Lady in Chitwan, Nepal

A. S bedi, A.K., Shre tha, K.M. Tri athi, B. Shre tha

International Journal of Horticulture, 2019, Vol. 9, No. 2

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An Over Review of Micronutrients on Growth, Yield and Quality of Citrus

V. S re h, M. Ammaan , R.P. Jagadee hkanth

International Journal of Horticulture, 2018, Vol. 8, No. 14

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Perceived Influence of Trees, Greens in Open Spaces on microclimate: A Case Study of the Federal University of Technology, Akure.

A.I. Ok nlola 1 , T.A. Ew lo 1 , K.E. Owolabi 1 , J.O. Ok nlola 2 , I.A. Balog n 3

International Journal of Horticulture, 2016, Vol. 6, No. 5

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Morphological and Pomological Evaluation of Almond (Prunus dulcis) Cultivars under North West Himalayan Region of India

Kumar D , Ahmed N

International Journal of Horticulture, 2015, Vol. 5, No. 15

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Comparative Performance of Different Tomato Hybrids under Naturally Ventilated Polyhouse

Jindal , Dhaliwal , Chawla

International Journal of Horticulture, 2015, Vol. 5, No. 14

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Effect of seed Treatments and Containers on storability of Grain amaranthus (Amaranthus hypochondriacus L.) CV. Suvarna

Manikandan S 1 , Srimathi P 1

International Journal of Horticulture, 2015, Vol. 5, No. 7

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Combining Ability and Heterosis for Qualitative Traits in Chili Pepper (Capsicum annuum L.)

S. K. Jindal, D. Ka r, S. Dhaliwal, N. Chawla

International Journal of Horticulture, 2015, Vol. 5, No. 5

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Influence of Sea Sprays on Growth and Visual Quality of Seashore Paspalum (Paspalum vaginatum O. Swartz) use in Beach Landscaping

Otitoloju Kekere

International Journal of Horticulture, 2014, Vol. 4, No. 13

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Role of Growth Regulators and Chemicals on Growth, Yield and Quality Traits of Ginger (Zingiber officinalis Rosc.)

Thondaiman Velay tham 1 , S. Parthiban 2

International Journal of Horticulture, 2013, Vol. 3, No. 16

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Studies on Evaluation and Mean Performance Associated with Yield, Quality and Pest and Disease Incidence in Eggplant (Solanum melongena L.)

S. Ramesh K mar 1 , T. Ar m gam 2 , S. Balakri han 2

International Journal of Horticulture, 2013, Vol. 3, No. 13

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Physiological and Biochemical Evaluation of Guava Papaya Mixed Fruit Toffee

Harnam Mewada 1 , P.K. Jain 1 , Swati Barche 2

International Journal of Horticulture, 2013, Vol. 3, No. 3

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