Effect of Different Concentrations of Salicylic Acid as Post-harvest Treatment on Physicochemical Properties and Shelf Life of Mango (Mangifera indica cv. Bombay green) 
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International Journal of Horticulture
• Volume 14
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.Shova Shrestha
.Bishal Shrestha
.Arati Chapai
.Prativa Acharya
.Nisha Bhandari
.Susma Adhikari
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