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International Journal of Horticulture, 2024, Vol. 14, No. 6 doi: 10.5376/ijh.2024.14.0040
Received: 22 Oct., 2024 Accepted: 06 Dec., 2024 Published: 22 Dec., 2024
Chen J., and Yu W.H., 2024, Integrated agronomic practices for enhancing yam productivity, International Journal of Horticulture, 14(6): 405-413 (doi: 10.5376/ijh.2024.14.0040)
The enhancement of yam productivity is of great importance for food security, economic stability, and nutritional supply in many regions. This study focuses on integrated agronomic practices to improve yam productivity, systematically analyzing the impact of soil management, crop management, environmental adaptation, technological innovation, and socio-economic factors on yam cultivation. The research provides an overview of the economic and nutritional value of yams and highlights the demand and challenges associated with increasing productivity. In terms of soil management and fertility optimization, the study explores soil quality assessment, the efficient application of organic and inorganic fertilizers, and the role of cover crops and crop rotation in promoting soil health. Crop management includes the selection of high-quality yam varieties, optimal plant density and spacing, and strategies for pest, disease, and weed management. Environmental and climate adaptation management examines climate-adaptive cultivation techniques and soil and water conservation measures. The section on technological innovation covers advances in precision agriculture, genomics, biotechnology, and the use of smart machinery. Regarding socio-economic factors, labor optimization, agricultural extension, market access, and economic incentives are discussed. Through case studies of yield-enhancement practices in different regions, this study analyzes strategies for increasing yield and extracts successful experiences and their potential for broader application. This research provides valuable recommendations for future studies and practical applications in the field, contributing to the global development of the yam industry.
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