Table of Contents
Articles
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Katrine dos Santos Oliveira<sup>1</sup>, Melise Pessaa Araajo<sup>2</sup>, Jesus Rodrigues Lemos<sup>3</sup>, 1. Biologist, Independent Professional, Parnaaba, PI, Brazil
2. Federal University of Piaua, Campus Helvadio Nunes de Barros, Rua Cacero Eduardo, Picos, PI, Brazil
3. Federal University of Piaua, Campus Ministro Reis Velloso, Av. Safo Sebastia£o, Parnaaba, PI, Brazil
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Aparna Tekade, Department of Plant Pathology Shri Shivaji Agriculture College, Amravati, Koche Mina D., Mohod Y.N.
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Hilal Ahmad, Department of Biotechnology, School of Life Sciences, Vels University (VISTAS), Pallavaram, Chennai - 600117, India, Kalyanaraman Rajagopal
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Ramana K.V.<sup>1</sup>, 1. Department of Microbiology, Prathima Institute of Medical Sciences, Karimnagar, Telangana, India<br>
2. Department of Biotechnology, Vaagdevi Degree and PG College, Warangal, Telangana, India, Vikram G.<sup>2</sup>
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Ratna Manjula R., Department of Botany, Andhra University, Visakhapatnam 530003, Seetharami Reddi T.V.V.
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Effect of arsenic on trichome ultrastructure, essential oil yield and quality of Ocimum basilicum L.
Biswas S.<sup>1</sup>, Koul M.<sup>2</sup>, Bhatnagar A.K.<sup>1</sup>, 1.Department of Botany, University of Delhi, Delhi – 110 007, India<br>
2.Department of Botany, Hans Raj College, University of Delhi, Delhi – 110 007, India
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