Weiwei Huang

Physicov Med. Tech. Ltd., Zhejiang, Zhuji, 311800, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2024, Vol. 14, No. 3   doi: 10.5376/mpr.2024.14.0012
Received: 03 Apr., 2024    Accepted: 06 May, 2024    Published: 21 May, 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Huang W.W., 2024, The health revolution of Atractylodes macrocephala: transition from traditional herb to modern health products, Medicinal Plant Research, 14(3): 137-150 (doi: 10.5376/mpr.2024.14.0012)

Atractylodes macrocephala (Bai Zhu) is a key herb in traditional Chinese medicine (TCM), long revered for its wide-ranging health benefits. This study provides a detailed overview of Bai Zhu's botanical characteristics and phytochemical constituents, analyzing its applications in TCM. It extensively discusses the herb's pharmacological activities, including anti-inflammatory, immunomodulatory, antioxidant, and gastrointestinal benefits, emphasizing the scientific evidence supporting these effects. The study also delves into innovative product formulations that promote the integration of Bai Zhu into contemporary health practices, such as supplements, teas, and extracts. Additionally, it addresses the challenges of regulatory barriers and the need for standardization and quality control. Recognizing the significant market potential and consumer acceptance of Bai Zhu-based products, the study proposes future directions for research and product development, highlighting the potential for new therapeutic applications and the importance of collaboration between traditional and modern medicine. The findings of this study will provide scientific support for the prevention and treatment of related diseases, fostering the application and development of Bai Zhu in the modern health industry.

Atractylodes macrocephala; Traditional medicine; Pharmacology; Health products; Polysaccharides; Anti-inflammatory; Anticancer