Researchers Use CRISPR Technology to Modify Starches in Potatoes
Published:30 May2022 Source:Texas A&M AgriLife Communications
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes' two starch molecules -- amylose and amylopectin -- to increase both culinary and industrial applications.
For example, waxy potatoes, which are high in amylopectin content, have applications in the production of bioplastics, food additives, adhesives and alcohol.