Residual Water from the Food Industry Gives Seaweed Cultivation A Boost
Published:11 Apr.2022 Source:University of Gothenburg
Process water from the food industry is an excellent fertilizer in land-based seaweed cultivation. Not only does the seaweed grow faster; its protein content also multiplies. In this way, process water can go from being a cost to becoming a resource in the food industry.
Can macroalgae, such as sea lettuce, become a competitive source of protein in the foods of the future the way soybeans are today? Seaweed naturally has a lower protein content than soybeans, but with fertilizer that difference decreases. A scientific article from researchers at the University of Gothenburg and Chalmers University of Technology shows that process water from food production can serve as an excellent fertilizer in seaweed cultivation. The seaweed grew more than 60 per cent faster, and the protein content quadrupled with the addition of process water.