Delicious Discoveries: Scientists Just Described a New Onion Species from The Himalaya
Published:29 Dec.2021 Source:Pensoft Publishers
The genus Allium contains about 1,100 species worldwide, including many staple foods like onion, garlic, scallion, shallot and chives. Even though this group of vegetables has been making appearances at family dinners for centuries, it turns out that it is a long way from running out of surprises, as a group of researchers from India recently found out.
In 2019, Dr. Anjula Pandey, Principal Scientist at ICAR-National Bureau of Plant Genetic Resources in New Delhi, together with scientists, Drs K Madhav Rai, Pavan Kumar Malav and S Rajkumar, was working on the systematic botany of the genus Allium for the Indian region, when the team came across plants of what would soon be confirmed as a new species for science in the open-access journal PhytoKeys.