Articles published with Orthodox
Handheld Electronic Nose (HEN) for Detection of Optimum Fermentation Time during Tea Manufacture and Assessment of Tea Quality
Nagulan Manigandan, V.A. Shanm ga elvam, P. S rendar
Journal of Tea Science Research, 2019, Vol. 9, No. 1
Impact of HACCP Based Food Safety Management Systems in Improving Food Safety of Sri Lankan Tea Industry
Chandana Lok narangodage, Indira Wickrama inghe, Ranaweera K K D S
Journal of Tea Science Research, 2016, Vol. 6, No. 6
Lokunarangodage C V K , Wickramasinghe I , Ranaweera K K D S
Journal of Tea Science Research, 2015, Vol. 5, No. 6