Feature Review

Environmental Control and Standardized Production in Facility-Based Ganoderma lucidum Cultivation  

Xiaotong Wang
Jinhua Shouxiangu Pharmaceutical Co., Ltd., Jinhua 321200, Zhejiang, China
Author    Correspondence author
Medicinal Plant Research, 2026, Vol. 16, No. 1   
Received: 15 Jan., 2026    Accepted: 01 Mar., 2026    Published: 16 Mar., 2026
© 2026 BioPublisher Publishing Platform
This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract

This study explores the key technical pathways for environmental control and standardized production in facility-based Ganoderma lucidum cultivation. As market demand for G. lucidum products continues to expand, the limitations of traditional cultivation methods in precise environmental regulation, product quality consistency, and production standardization have become increasingly evident. This paper analyzes the specific requirements of G. lucidum growth for temperature, humidity, light, CO2 concentration, substrate, and a clean cultivation environment. It summarizes facility-based production models, including greenhouse cultivation, intelligent mushroom houses, multi-layer bag cultivation, and liquid fermentation, with emphasis on temperature and humidity control, ventilation and light regulation, clean-environment management, and pest and disease prevention. Meanwhile, the standardized production process of G. lucidum is reviewed in terms of strain selection, substrate standardization, cultivation bag preparation, sterilization and inoculation, fruiting management, harvesting and processing, and quality evaluation. The study suggests that the application of IoT monitoring, automated regulation, data analysis, and intelligent management technologies can improve the precision, standardization, and traceability of G. lucidum production. In the future, regionalized cultivation technology systems, breeding and promotion of superior varieties, and branding and product traceability systems should be further strengthened to promote the high-quality, green, and intelligent development of the G. lucidum industry.

Keywords
Ganoderma lucidum; Facility-based cultivation; Environmental control; Standardized production; Intelligent management
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