Journal of Tea Science Research

Baofu Huang, Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China, Xiaocheng Wang

Chen Lian¹, 1 Institute of Life Sciences, Jiyang Colloge of Zhejiang A&F University, Zhuji, 311800, Zhejiang, China<br> 2 Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China, Lianming Zhang²

Jiayao Zhou¹, 1 Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China<br> 2 Tropical Medicinal Plant Research Center, Hainan Institute of Tropical Agricultural Resouces, Sanya, 572025, Hainan, China, Meifang Li²

Yuhong Huang, Traditional Chinese Medicine Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China, Guangman Xu

Chuchu Liu¹, 1 Institute of Life Sciences, Jiyang Colloge of Zhejiang AandF University, Zhuji, 311800, Zhejiang, China<br> 2 Tropical Medicinal Plant Research Center, Hainan Institute of Tropical Agricultural Resouces, Sanya, 572025, Hainan, China, Zonghui Liu²