Baofu Huang , Haomin Chen

1 Modern Agricultural Research Center, Cuixi Academy of Biotechnology, Zhuji, 311800, Zhejiang, China
2 Hainan Key Laboratory of Crop Molecular Breeding, Sanya, 572025, Hainan, China
Author    Correspondence author
Journal of Tea Science Research, 2024, Vol. 14, No. 5   doi: 10.5376/jtsr.2024.14.0025
Received: 02 Aug., 2024    Accepted: 10 Sep., 2024    Published: 29 Sep., 2024

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Huang B.F., and Chen H.M., 2024, Optimization of tea yield and quality: cultivation techniques and sustainable strategies, Journal of Tea Science Research, 14(5): 273-284 (doi: 10.5376/jtsr.2024.14.0025)

Tea (Camellia sinensis), as a widely consumed beverage, is extensively cultivated worldwide. However, tea yield faces numerous challenges, including climate change and soil degradation. This study systematically evaluates the key factors influencing tea yield and quality, such as soil quality and fertility, climatic conditions and adaptability, as well as the genetic potential and variety selection of tea plants. The study also compares traditional and modern cultivation techniques, exploring the application of sustainable practices like organic farming, integrated pest management (IPM), and agroforestry systems in tea garden management. The results show that strategies such as partial organic substitution of chemical fertilizers, optimized fertilization management, and mulching significantly enhance soil health, yield, and quality while reducing environmental risks. Integrating traditional knowledge with modern technologies achieves a balance between productivity and sustainability. This study provides a theoretical basis and practical guidance for the sustainable development of the global tea industry, contributing to both the economic benefits and environmental sustainability of tea cultivation.

Tea yield; Sustainable practices; Climate change; Cultivation techniques; Soil health; Agroecological management