2 Ningbo Shanshuyinxiang Agriculture Development Co., Ltd., Ningbo, 315131, Zhejiang, China
3 Ningbo Yinzhou District Agricultural Technology Extension Station, Ningbo, 315100, Zhejiang, China
Author Correspondence author
Journal of Tea Science Research, 2024, Vol. 14, No. 4 doi: 10.5376/jtsr.2024.14.0020
Received: 12 Jun., 2024 Accepted: 18 Jul., 2024 Published: 10 Aug., 2024
Que Y.Y., and Zhao Q., 2024, High-yield tea plant cultivation: ecological and agronomic insights, Journal of Tea Science Research, 14(4): 215-224 (doi: 10.5376/jtsr.2024.14.0020)
This study explores the key agronomic and ecological factors that enhance high-yield tea cultivation, with a focus on climate adaptability, soil management, and pest control strategies. Key findings indicate that region-specific climate management, optimized soil properties, and nutrient supply are crucial to improving tea plant health and productivity. Pruning and precise fertilization methods also play a critical role in maintaining high yield and quality. Sustainable soil practices, such as organic fertilization and reduced pesticide use, effectively support tea yield and quality while reducing environmental impact. Through a case study of Longjing tea cultivation in Zhejiang Province, China, the study demonstrates the dual economic and environmental benefits of integrating high-yield practices with ecological considerations. In particular, advancements in precision agriculture and automation support the implementation of these practices, enhancing outcomes through efficient resource use and real-time monitoring. This study aims to propose practical strategies for high-yield tea cultivation to promote sustainable improvements in tea cultivation practices.
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