Articles published with Functional food
Research Insight into Molecular Mechanisms of Angelica sinensis Polysaccharides in Anti-inflammatory Activity  
Minghui Zhao 1 , Keyan Fang 2
Medicinal Plant Research, 2025, Vol. 15, No. 4
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Anti-Inflammatory Properties of Tea: A Research Insight  
Yuhong H ang, Guangman X
Journal of Tea Science Research, 2025, Vol. 15, No. 1
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Research on the Extraction of Flavonoids from Hangbaiju (Chrysanthemum morifolium) and the Development of Functional Foods  
Jianli L , Chuchu Li
Medicinal Plant Research, 2025, Vol. 15, No. 2
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
The Role of Medicinal Food Substances in Chronic Disease Prevention and Health Promotion  
Huixian Li, Chuchu Li
Medicinal Plant Research, 2025, Vol. 15, No. 1
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Research Insight into Enhancing Triterpenoid Content through Genetic Modification in Ganoderma lucidum  
Baofu H ang, Guangman X
Medicinal Plant Research, 2025, Vol. 15, No. 2
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]
Tea-Infused Foods: Health Benefits and Consumer Appeal  
Xichen Wang, Jingqiang Wang
Journal of Tea Science Research, 2024, Vol. 14, No. 3
[Abstract] [Full-Text PDF] [Full-Flipping PDF] [Full-Text HTML]

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