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Varietal Performance on Flowering of Different Varieties of Mango (Mangifera indica) at Sarlahi, Nepal

Floral characteristics of 10 mango varieties were studied during February-June, 2023. Distinct variations were found among the studied varieties. Significant variation were observed in term of length of inflorescence, width of inflorescence, number of male flower per inflorescence, number of f... (21 Jun., 2024)

White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials

White tea has gained significant popularity worldwide due to its health benefits. As the least processed type of tea, white tea is known for preserving a high level of bioactive phytochemicals from fresh tea leaves. However, the composition of white tea can vary widely depending on factors suc... (10 May, 2024)

Awareness and Adoption Status of Good Agricultural Practices in Mandarin (Citrus reticulata Blanco.) among Farmers of Syangja, Nepal

Mandarin, as one of the important sub-tropical fruits under citrus species, is a high potential bearing crop in different mid-hill regions of Nepal, mostly Syangja due to climatic and topographical suitability. In addition, the use of scientific cultivation practices determines the production ... (22 Mar., 2024)

Effect of Microorganisms on Catechin Synthesis in Biluochun Tea

Tea is an important health drink, among which catechin is one of its main active ingredients. However, the process of catechin synthesis in tea is influenced by various factors, including environmental conditions and the action of microorganisms. The aim of this study is to delve into the impa... (01 Jan., 2024)

Analysis of the Response and Benefits of Medicinal Plant Chinese Skullcap (Scutellaria baicalensis) to Ecological Environment under Different Planting Modes

This study explores the response and benefits of the medicinal plant Scutellaria baicalensis to the ecological environment under different planting modes, aiming to gain a deeper understanding of its ecological characteristics and the impact of planting modes. T... (01 Jan., 2024)

Subsoiling Treatment on Soil Permeability and Its Impact on the Growth of Sweet Potato (Ipomoea atatas)

Subsoiling treatment is a crucial soil management practice that profoundly influences soil physical properties, especially soil permeability. This review aims to explore the impact of subsoiling treatment on soil permeability and sweet potato growth. It provides a comprehensive overview of sub... (01 Jan., 2024)

Effect Evaluation of the Agricultural Waste on Improving Growth of Potted Sunflower (Helianthus annuus)

This review aims to evaluate the effect of agricultural waste on the growth of potted sunflowers. The rational utilization of agricultural waste is an important approach to address environmental issues and enhance agricultural sustainability. By comprehensively analyzing the findings and outco... (29 Nov., 2023)

Effect of Plant Nutrients on Vegetative Growth of Cavendish Banana cv. ‘Grand Naine’ under Mid-western Terai Condition of Nepal

A field experiment was conducted in Cavendish banana cv. ‘Grand Naine’ to evaluate the effect of plant nutrients on vegetative growth. The nutrients comprised N, P, K, and Zn, Fe, Cu, and B supplied through soil application (NPK) and foliar spray (Zn, Fe, Cu, and B) at 3rd, 5t... (15 Nov., 2023)

Determination and Pharmacological Analysis of the Color Related Secondary Metabolites in Clematis Hybridas

In order to find out the content and pharmacological effects of the color related secondary metabolites in clematis hybridas, methods such as Folin-phenol method, vanillin-hydrochloric acid method, spectrophotometry were used to determine the content of total phenols, tannins, proanthocyanidin... (23 Sep., 2023)

The Association between Root Microbiome Diversity of Yunnan Large-Leaf Tea Trees and Soil pH

Yunnan large-leaf tea ( Camellia sinensis var. assamica ) plays a significant role in the Chinese tea industry, known for its rich organic compounds. Soil is pivotal in tea production, and the composition and diversity of soil microbiota profoundly impact plant growth and soil ecos... (01 Nov., 2023)

History, Philosophy, and Rituals of Tea Ceremony: Integration of Tradition and Modernity

Traditional tea ceremony is a representative form of tea art performance deeply rooted in the history, philosophy, and rituals of tea culture. This study aimed to focus on the traditional characteristics of tea ceremony in terms of history, philosophy, and rituals, and to delve into its transf... (21 Sep., 2023)

Targeted Editing of the Ginsenoside Biosynthesis Pathway in Ginseng Using CRISPR/Cas9 Technology and Its Implications

CRISPR/Cas9 technology, as a revolutionary gene editing tool, has garnered widespread attention in the field of plant biology. This review focuses on ginseng ( Panax ginseng ) and explores the application of CRISPR/Cas9 technology in targeted editing of the ginsenoside biosynthesis pathwa... (20 Oct., 2023)

The Domestication Process of Tea and the Formation of Tea Varieties

China, as the homeland of tea, is one of the earliest countries to discover and utilize tea. The domestication of tea and the formation of tea varieties are reflections of ancient Chinese wisdom and labor, and they play a crucial role in the development of Chinese tea industry. This review pro... (01 Sep., 2023)

Analysis of the Form and Style of Plant Colors in Artworks

Plant colors play a significant role in artistic works, and their forms and styles are of great significance to study. Through in-depth analysis of the different forms, characteristics, and applications of plant colors in artistic works, a better understanding of the overall style and intrinsi... (20 Aug., 2023)

The Origin and Distribution of Tea Trees and Tea in China

Tea ( Camellia sinensis ) originated from wild tea trees in the mountains of southern China, and after thousands of years of domestication and cultivation, China has developed major tea-producing regions with abundant tea resources and numerous excellent tea varieties. Tea not only holds an im... (15 Aug., 2023)

Research Progress in Medicinal Value and Application of Gardenia jasminoides

Zhīzǐ ( Gardenia jasminoides Ellis), also known as Shānzhīhuā, Huángjīzǐ, Huángzhī, Huángzhīzǐ, Huángzhīhuā etc. in Chinese, belongs to the genus of Gardenia in the family of Rubiaceae. Its fruit is used as medicine in traditional Chinese medicine,... (20 Jul., 2023)

Genetic Diversity Analysis and DNA Fingerprinting Construction with SSR Markers for Tea Germplasm Resources from Duyun

In order to understand the genetic background and genetic differences of different tea germplasm sources, the genetic diversity and molecular fingerprinting of 11 tea germplasms collected from the origin of Duyun Maojian were analyzed by using SSR markers. The results showed that a total ... (25 Jul., 2023)

Effects of Chemical Fertilizer Reduction on Leaf Spectral Characteristics of Greenhouse Long Pepper

The sensitive period of leaf spectral index was studied by analyzing the leaf spectral reflectance in the response to nitrogen, phosphorus and potassium fertilizer at different growing stages of greenhouse Long pepper under the condition of fertilizer application reduction, to provide a non-in... (15 Jun., 2023)

Comparison and Improvement of Total RNA Extraction Methods from Different Tissues of Polygonatum cyrtonema Hua.

Extraction and isolation of high-quality RNA from Polygonatum cyrtonema Hua. is the basis of research on gene expression, regulation and genetic engineering. For screening the best method of total RNA extraction from different tissues of P. cyrtonema , total RNA was extracted fr... (10 May, 2023)

Cloning and Expression Pattern Analysis of Flowering Related Gene ApVIN3 from Baizilian (Agapanthus praecox ssp. orientalis)

A core fragment highly homologous with VERNALIZATION INSENSITIVE 3( VIN3 ) was obtained on the basis of preliminary Agapanthus praecox ssp. orientalis transcriptome sequencing results. The full length sequence of cDNA, VIN3 gene of A. praecox was ga... (31 Jul., 2023)