Table of Contents
Articles
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Tang Rui, Ni Han, Yajing Hu, Lixue Wang, Zhonghai Ren, Lina Wang, College of Horticultural Science and Engineering, Shandong Agricultural University, Shandong Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production, Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Huang-Huai Region, Ministry of Agriculture, State Key Laboratory of Corp Biology, Tai’an, 271018
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Yaohui Gao, Bin Ma, Guangpu Wei, Fengjie Xiao, Xiaomin Zhang, College of Architecture, Inner Mongolia University of Science and Technology, Baotou, 014010
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Haijiao Hu, Jinglei Wang, Tianhua Hu, Wuhong Wang, Qingzhen Wei, Chonglai Bao, Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou, 310021, China
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Tianrong Guo, College of Life Science, Shaoxing University, Shaoxing, 312000, China, Chongting Yang, Qiuhan Wu, Yetao Feng
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Basant Chalise<sup>1</sup>, 1 Directorate of Agricultural Research, Khajura, Banke, Nepal<br>
2 National Horticultural Research Centre, Khumaltar, Lalitpur, Nepal<br>
3 Horticultural Research Station, Rajikot, Jumla, Nepal, Giri Dhari Subedi<sup>2</sup>, Raj Kumar Giri<sup>3</sup>, Santosh Kalauni<sup>1</sup>, Laxman Bhandari<sup>1</sup>
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Tika Ram Chapagain, Department of Horticulture, Agriculture and Forestry University, Rampur, Chitwan, Nepal, AK Shrestha, MD Sharma, K Mishra Tripathi, A Srivastva
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Jiawen Yan, Hunan Forest Botanical Garden, Changsha, 410116, China, Jianhui Li, Wenfu Bai, Lin Yu, Dongling Nie, Ying Xiong, Bohai Li, Sizheng Wu
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