Table of Contents
Articles
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Sathiyavani Erulan, Department of Agronomy, Tamil Nadu Agricultural University, Tamil Nadu, India., N. K. Prabhakaran
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K. O. Sanni<sup>1</sup>, B. S. Ewulo<sup>2</sup>, 1. Department of Crop Production and Horticulture, Lagos State Polytechnic, Ikorodu, Lagos State, Nigeria</br>
2. Department of Crop, Soil and Pest Management, Federal University of Technology, P. M. B. 704, Akure, Ondo State, Nigeria
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E. Sathiyavani<sup>1</sup>, 1. Department of Agronomy, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, INDIA</br>
2. Professor, Department of Soil Science & Agricultural Chemistry, Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu, INDIA</br>
3. Dean, Tamil Nadu Agricultural University, Madurai, Coimbatore, Tamil Nadu, INDIA</br>
4. Professor, Department of Horticulture, HC & RI, TNAU, Coimbatore, Tamil Nadu, INDIA
, N. K. Prabhakaran<sup>2</sup>, C. Chinnusamy<sup>3</sup>, R. Shanmugasundram<sup>2</sup>, K. Soorianathsundaram<sup>4</sup>
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Roy N, M. U. C. Women’s College, Department of Zoology, Ecology Research Unit, Burdwan-713104, West Bengal, India
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S. K. Jindal, Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India-141004, D. Kaur, S. Dhaliwal, N. Chawla
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L. C. De, ICAR-NRC for Orchids, Pakyong, Sikkim, India, P. Deb, Geetamani Chhetri, Deepak Rai
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Manikandan S.<sup>1</sup>, 1. Department of Seed Science and Technology, Tamil Nadu Agricultural University, Coimbatore – 641 003, Tamil Nadu, India</br>
2. Seed Centre, Tamil Nadu Agricultural University, Coimbatore – 641 003, Tamil Nadu, India
, Srimathi P.<sup>1</sup>
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Dhruba Raj Bhattarai<sup>1</sup>, 1. Horticulture Research Division, Nepal Agricultural Research Council, Lalitpur, Nepal</br>
2. Agriculture Research Station, Dailekh, Nepal</br>
3. Nepal Agricultural Research Council (NARC)
, Navin Gopal Pardhan<sup>1</sup>, Basanta Chalise<sup>2</sup>, Pandey Y. R.<sup>3</sup>, Giri Dhari Subedi<sup>1</sup>
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Eid G.M.<sup>1</sup>, 1. PhD student, Horticulture department, Agriculture college, Damascus university, Syria.<br>
2. Professors, Horticulture department, Agriculture college, Damascus university , Syria., Albatal N.<sup>2</sup>, Haddad S.<sup>2</sup>
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Baruwa O. I.<sup>1</sup>, 1. Agricultural Economics Department, Faculty of Agriculture, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria<br>
2. Department of Agricultural Economics and Management, University of Swaziland, Swaziland, Masuku M.B.<sup>2</sup>, Alimi T.<sup>1</sup>
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Sekhar C.<sup>1</sup>, 1. Professor and Head, Department of Social Sciences, Horticultural College and Research Institute, Periyakulam, India – 625 604
2. Professor and Head, Department of Tree Breeding, Forest College and Research Institute, Mettupalayam, India – 641 301
3. Professor in Forestry, Department of Floriculture and Medicinal Crops, Horticultural College and Research Institute, Periyakulam, India – 625 604 , Kumaran K.<sup>2</sup>, Sekar I.<sup>3</sup>
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Abd El-Hamed K. E., Elwan M.W. M., Mohamed F.H., Department of Horticulture, Faculty of Agriculture, Suez Canal University, Ismailia, 41522, Egypt
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Prolonging the shelf-life of seed potato tubers at farm level: Cold storage or Diffused Light Store?
Muthoni J.<sup>1</sup>, Kabira J.N.<sup>1</sup>, Kipkoech D.<sup>1</sup>, Abong G.O.<sup>2</sup>, Nderitu J.H.<sup>3</sup>, 1.KARI-National Potato Research Centre-Tigoni. P. O. Box 338 00217 Limuru. Email:kari.tigoni@yahoo.com<br>
2.Department of Food Science, Nutrition and Technology, University of Nairobi. Email:georkoyo@yahoo.com<br>
3.Mount Kenya University.
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Kumar D., Ahmed N., Division of Crop Production, ICAR-CISH, Lucknow-226101, India
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Muhammad Ashraf Khan, Adnan Khan, Department of Environmental Sciences, University of Peshawar, Pakistan.
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Jindal S.K. , Dhaliwal M.S. , Chawla N. , Department of Vegetable Science, Punjab Agricultural University, Ludhiana Punjab India, 141004.
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Heterosis and General Combining Ability Study on Heat Tolerant Tomato (Lycopersicon esculentum Mill)
E.M. Enang, A.M. Kadams, S.Y. Simon, S.J. Louis, Department of Crop Production and Horticulture School of Agriculture and Agricultural Technology, Modibbo Adama University of Technology PMB 2076, Yola, Nigeria
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Afroz Alam, Vinay Sharma, Department of Bioscience and biotechnology, Banasthali University, Rajasthan, India
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Effect of Different Chemical Compounds on Leaf Chlorophyll Content and Postharvest Quality of Lilium
Dhiman M.R., ICAR-Indian Agricultural Research Institute, Regional Station, Katrain, Kullu Valley, Himachal Pradesh- 175129, India, Guleria M.S., Chander Parkash, Raj Kumar
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Dhruba Raj Bhattarai<sup>1</sup>, 1 Horticulture Research Division, Nepal Agricultural Research Council, Government of Nepal<br>
2 AVRDC-The World Vegetable Center, Sanahau, Tainan, Taiwan<br>
3 Department of Health Service, Ministry of Health, Government of Nepal<br>
4 Department of Education, Ministry of Education, Government of Nepal
, Giri Dhari Subedi<sup>1</sup>, Tej Prasad Acharya<sup>1</sup>, Pepijn Schreinemachers<sup>2</sup>, Ray-yu Yang<sup>2</sup>, Greg Luther<sup>2</sup>, Upendra Dhungana<sup>3</sup>, Krishna P. Poudyal<sup>1</sup>, Narayan Kaji Kashichwa<sup>4</sup>
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S.K. DATTA<sup>1</sup>, D. Chakrabarty<sup>2</sup>, 1. Retd. Scientist ‘G’CSIR-NBRI, Lucknow and Ex CSIR Emeritus Scientist, Bose Institute, Kolkata, India<br>
2. Scientist, Plant Molecular Biology & Genetic Engineering Division, National Botanical Research Institute, Lucknow, India
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