Table of Contents
Articles
Naresh Chandra Pushkar, Department of Floriculture and Landscaping, College of Horticulture & Forestry
Narendra Deva University of Agriculture & Technology, Faizabad- 224229 (U.P.), India, Singh A.K.
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Ajay Kumar Singh, Krishi Vigyan Kendra, Jakhdhar, (GBPUA&T, Pantnagar) Rudraprayag, Uttarakhand, 246439, India, Shashi Kamal, Krishi Vigyan Kendra, Jakhdhar, G.B.Pant Univ.of Agric. &Technology, Pantnagar, Rudraprayag, Uttarakhand-246439.
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Arvind Kumar Verma, Division of Floriculture and Landscaping, Indian Agricultural Research Institute, New Delhi, 110 012, India, K.V. Prasad, T.J. Anakiram, S. Kumar
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S.N. Mozumder<sup>1</sup>, 1 Regional Spices Research Center, BARI, Gazipur-1701, Bangladesh<br>
2 Department of Horticulture, Bangabandhu Sheikh Mujibur Rahman Agricultural University Salna, Gazipur-1706, Bangladesh<br>
3 Department of Crop Botany, Bangabandhu Sheikh Mujibur Rahman Agricultural University Salna, Gazipur-1706, Bangladesh<br>
4 Department of Plant Pathology, Bangabandhu Sheikh Mujibur Rahman Agricultural University Salna, Gazipur-1706, Bangladesh, M.M. Rahaman<sup>2</sup>, M.M. Hossain<sup>2</sup>, J.U. Ahmed<sup>3</sup>, M.A.A. Khan<sup>4</sup>
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Guddadamath S.G., Department of Genetics and Plant Breeding, UAS, Dharwad-5 Karnataka, India, Mohankumar H.D., Salimath P.M.
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