Impact of Exogenous Gibberellic Acid, Salicylic Acid, and Calcium Chloride on Tomato Fruit's Postharvest Quality and Shelf Life

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International Journal of Horticulture

• Volume 15

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.Priya Dhital

.Krish Rauniyar

.Chudamani Bhattarai

Related articles

. Exogenous treatments

. Postharvest quality

. Tomato

. Gibberellic acid

. Salicylic acid

. Calcium chloride

. Shelf life

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