Jia Song

Cixi Jiakai Food Co., Ltd., Cixi, 315335, Zhejiang, China
Author    Correspondence author
International Journal of Horticulture, 2025, Vol. 15, No. 2   
Received: 09 Feb., 2025    Accepted: 12 Mar., 2025    Published: 21 Apr., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

This study analyzes the physiological and management factors that influence grape yield, integrates the latest research on yield determinants, including grape physiological characteristics, nutrient dynamics and climate effects, as well as the effects of various cultivation techniques, and explores how agronomic practices (including canopy management, irrigation, pruning and fertilization) can be optimized to improve yield. The results show that precise vineyard management practices, based on a deep understanding of grape biology and environmental conditions, can achieve high yields. This study provides insights into the balance between yield and grape quality, emphasizing the combination of scientific theory with targeted agronomic practices in order to achieve sustainable grape yield.

Grapevine yield; Agronomic practices; Vineyard management; Grape physiology; High productivity