Fei Yang , Qianlu Gu , Wentao He , Decheng Hong , Mengyan Yu , Jinxiao Yao

Zhoushan Academy of Agricultural Sciences, Zhoushan, 316000, Zhejiang, China
Author    Correspondence author
International Journal of Horticulture, 2025, Vol. 15, No. 1   doi: 10.5376/ijh.2025.15.0004
Received: 20 Dec., 2024    Accepted: 26 Jan., 2025    Published: 21 Feb., 2025

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Yang F., Gu Q.L., He W.T., Hong D.C., Yu M.Y., and Yao J.X., 2025, Case study on the application of innovative cultivation techniques in cucumber production, International Journal of Horticulture, 15(1): 29-40 (doi: 10.5376/ijh.2025.15.0004)

This study examines the application of innovative cultivation techniques in cucumber (Cucumis sativus L.) production to enhance yield, quality, and sustainability. With cucumbers playing a significant role globally due to their nutritional value and culinary versatility, there is a growing need for advanced methods to meet increasing demand. The study evaluates techniques like integrated nutrient management, soil and substrate innovations, precision irrigation, and protected cultivation systems. The findings highlight that practices such as biochar-compost substrate integration, controlled-release fertilizers, smart irrigation systems, and hydroponics contribute to optimizing resource use, enhancing resilience, and improving crop output. Case studies demonstrate the effectiveness of these methods in different climates and cultivation contexts, showing yield increases and quality improvements. The results suggest that incorporating organic and inorganic nutrient sources, automation in irrigation, and protected cultivation can significantly boost production efficiency and sustainability. Recommendations include adopting integrated nutrient management, moderated water application for nutrient-dense cucumbers, foliar bio-stimulants for stress mitigation, and hydroponic systems in controlled environments. Future research should address the long-term effects on soil health, the development of stress-resilient cucumber varieties, and advanced automation in precision agriculture for sustainable production.

Genetic transformation; Biomass yield; Biochar; Photosynthesis; Sustainable agriculture